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Extraction and characterization of chitin, chitosan, and protein hydrolysate from the invasive Pacific blue crab, Portunus segnis (Forskål, 1775) having potential biological activities.
Jabeur F, Mechri S, Mensi F, Gharbi I, Naser YB, Kriaa M, Bejaoui N, Bachouche S, Badis A, Annane R, Djellali M, Sadok S, Jaouadi B. Jabeur F, et al. Among authors: kriaa m. Environ Sci Pollut Res Int. 2022 May;29(24):36023-36039. doi: 10.1007/s11356-021-18398-y. Epub 2022 Jan 21. Environ Sci Pollut Res Int. 2022. PMID: 35061182
α-Amylase production by Tepidimonas fonticaldi strain HB23: statistical optimization and compatibility study for use in detergent formulations.
Allala F, Bouacem K, Boucherba N, Mechri S, Kriaa M, Arkoub-Djoudi W, Azzouz Z, Benallaoua S, Hacene H, Jaouadi B, Bouanane-Darenfed A. Allala F, et al. Among authors: kriaa m. Environ Sci Pollut Res Int. 2020 Oct;27(29):37164-37172. doi: 10.1007/s11356-020-10142-2. Epub 2020 Jul 23. Environ Sci Pollut Res Int. 2020. PMID: 32705554
Optimized production and characterization of a detergent-stable protease from Lysinibacillus fusiformis C250R.
Mechri S, Kriaa M, Ben Elhoul Berrouina M, Omrane Benmrad M, Zaraî Jaouadi N, Rekik H, Bouacem K, Bouanane-Darenfed A, Chebbi A, Sayadi S, Chamkha M, Bejar S, Jaouadi B. Mechri S, et al. Among authors: kriaa m. Int J Biol Macromol. 2017 Aug;101:383-397. doi: 10.1016/j.ijbiomac.2017.03.051. Epub 2017 Mar 14. Int J Biol Macromol. 2017. PMID: 28315440
Optimization of Aspergillus oryzae S2 α-amylase, ascorbic acid, and glucose oxidase combination for improved French and composite Ukrainian wheat dough properties and bread quality using a mixture design approach.
Sahnoun M, Kriaa M, Besbes S, Jardak M, Bejar S, Kammoun R. Sahnoun M, et al. Among authors: kriaa m. Food Sci Biotechnol. 2016 Oct 31;25(5):1291-1298. doi: 10.1007/s10068-016-0203-7. eCollection 2016. Food Sci Biotechnol. 2016. PMID: 30263407 Free PMC article.
17 results