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Modeling and Optimization of Herb-Fortified Fresh Kombucha Cheese: An Artificial Neural Network Approach for Enhancing Quality Characteristics.
Foods. 2024 Feb 10;13(4):548. doi: 10.3390/foods13040548.
Foods. 2024.
PMID: 38397525
Free PMC article.
Serbian Traditional Goat Cheese: Physico-Chemical, Sensory, Hygienic and Safety Characteristics.
Mladenović KG, Grujović MŽ, Kocić-Tanackov SD, Bulut S, Iličić M, Degenek J, Semedo-Lemsaddek T.
Mladenović KG, et al. Among authors: degenek j.
Microorganisms. 2021 Dec 31;10(1):90. doi: 10.3390/microorganisms10010090.
Microorganisms. 2021.
PMID: 35056539
Free PMC article.
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