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Novel Bovine Plasma Protein Film Reinforced with Nanofibrillated Cellulose Fiber as Edible Food Packaging Material.
Membranes (Basel). 2021 Dec 27;12(1):31. doi: 10.3390/membranes12010031.
Membranes (Basel). 2021.
PMID: 35054557
Free PMC article.
Preparation of Edible Films with Lactobacillus plantarum and Lactobionic Acid Produced by Sweet Whey Fermentation.
Sáez-Orviz S, Marcet I, Rendueles M, Díaz M.
Sáez-Orviz S, et al.
Membranes (Basel). 2022 Jan 19;12(2):115. doi: 10.3390/membranes12020115.
Membranes (Basel). 2022.
PMID: 35207037
Free PMC article.
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The antimicrobial and bioactive properties of lactobionic acid.
Sáez-Orviz S, Marcet I, Rendueles M, Díaz M.
Sáez-Orviz S, et al.
J Sci Food Agric. 2022 Jul;102(9):3495-3502. doi: 10.1002/jsfa.11823. Epub 2022 Feb 28.
J Sci Food Agric. 2022.
PMID: 35174887
Review.
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Downstream Approach Routes for the Purification and Recovery of Lactobionic Acid.
Sarenkova I, Sáez-Orviz S, Rendueles M, Ciprovica I, Zagorska J, Díaz M.
Sarenkova I, et al. Among authors: saez orviz s.
Foods. 2022 Feb 17;11(4):583. doi: 10.3390/foods11040583.
Foods. 2022.
PMID: 35206060
Free PMC article.
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Impact of adding prebiotics and probiotics on the characteristics of edible films and coatings- a review.
Sáez-Orviz S, Rendueles M, Díaz M.
Sáez-Orviz S, et al.
Food Res Int. 2023 Feb;164:112381. doi: 10.1016/j.foodres.2022.112381. Epub 2022 Dec 29.
Food Res Int. 2023.
PMID: 36737965
Free article.
Review.
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