Marcet I - Search Results

1

Novel Bovine Plasma Protein Film Reinforced with Nanofibrillated Cellulose Fiber as Edible Food Packaging Material.

Weng S, Sáez-Orviz S, Marcet I, Rendueles M, Díaz M. Weng S, et al. Among authors: marcet i. Membranes (Basel). 2021 Dec 27;12(1):31. doi: 10.3390/membranes12010031. Membranes (Basel). 2021. PMID: 35054557 Free PMC article.

2

Inert and oxidative subcritical water hydrolysis of insoluble egg yolk granular protein, functional properties, and comparison to enzymatic hydrolysis.

Marcet I, Álvarez C, Paredes B, Díaz M. Marcet I, et al. J Agric Food Chem. 2014 Aug 13;62(32):8179-86. doi: 10.1021/jf405575c. Epub 2014 Aug 4. J Agric Food Chem. 2014. PMID: 25033007

3

The use of sub-critical water hydrolysis for the recovery of peptides and free amino acids from food processing wastes. Review of sources and main parameters.

Marcet I, Álvarez C, Paredes B, Díaz M. Marcet I, et al. Waste Manag. 2016 Mar;49:364-371. doi: 10.1016/j.wasman.2016.01.009. Epub 2016 Jan 28. Waste Manag. 2016. PMID: 26831563 Review.

4

The effect of ultrasound on the alkali extraction of proteins from eggshell membranes.

Marcet I, Salvadores M, Rendueles M, Díaz M. Marcet I, et al. J Sci Food Agric. 2018 Mar;98(5):1765-1772. doi: 10.1002/jsfa.8651. Epub 2017 Sep 28. J Sci Food Agric. 2018. PMID: 28862333

5

Edible films from residual delipidated egg yolk proteins.

Marcet I, Sáez S, Rendueles M, Díaz M. Marcet I, et al. J Food Sci Technol. 2017 Nov;54(12):3969-3978. doi: 10.1007/s13197-017-2861-8. Epub 2017 Sep 26. J Food Sci Technol. 2017. PMID: 29085139 Free PMC article.

6

Human plasma gels: Their preparation and rheological characterization for cell culture applications in tissue engineering.

Barreda L, Marcet I, Llames S, Pevida M, García-Pérez E, Meana Á, Rendueles M, Díaz M. Barreda L, et al. Among authors: marcet i. J Mech Behav Biomed Mater. 2019 Jan;89:107-113. doi: 10.1016/j.jmbbm.2018.09.015. Epub 2018 Sep 13. J Mech Behav Biomed Mater. 2019. PMID: 30267992

7

Egg Yolk Oil as a Plasticizer for Polylactic Acid Films.

Carpintero M, Marcet I, Rendueles M, Díaz M. Carpintero M, et al. Among authors: marcet i. Membranes (Basel). 2021 Dec 29;12(1):46. doi: 10.3390/membranes12010046. Membranes (Basel). 2021. PMID: 35054572 Free PMC article.

8

Peptides recovery from egg yolk lipovitellins by ultrafiltration and their in silico bioactivity analysis.

Marcet I, Delgado J, Díaz N, Rendueles M, Díaz M. Marcet I, et al. Food Chem. 2022 Jun 15;379:132145. doi: 10.1016/j.foodchem.2022.132145. Epub 2022 Jan 15. Food Chem. 2022. PMID: 35066356 Free article.

9

The antimicrobial and bioactive properties of lactobionic acid.

Sáez-Orviz S, Marcet I, Rendueles M, Díaz M. Sáez-Orviz S, et al. Among authors: marcet i. J Sci Food Agric. 2022 Jul;102(9):3495-3502. doi: 10.1002/jsfa.11823. Epub 2022 Feb 28. J Sci Food Agric. 2022. PMID: 35174887 Review.

10

Preparation of Edible Films with Lactobacillus plantarum and Lactobionic Acid Produced by Sweet Whey Fermentation.

Sáez-Orviz S, Marcet I, Rendueles M, Díaz M. Sáez-Orviz S, et al. Among authors: marcet i. Membranes (Basel). 2022 Jan 19;12(2):115. doi: 10.3390/membranes12020115. Membranes (Basel). 2022. PMID: 35207037 Free PMC article.

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