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Techno-Functional and Gelling Properties of Acha (Fonio) (Digitaria exilis stapf) Flour: A Study of Its Potential as a New Gluten-Free Starch Source in Industrial Applications.
Foods. 2022 Jan 11;11(2):183. doi: 10.3390/foods11020183.
Foods. 2022.
PMID: 35053914
Free PMC article.
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