Nenadis N - Search Results

1

On the Role of the Carboxyl Group to the Protective Effect of o-dihydroxybenzoic Acids to Saccharomyces cerevisiae Cells upon Induced Oxidative Stress.

Nenadis N, Samara E, Mantzouridou FT. Nenadis N, et al. Antioxidants (Basel). 2022 Jan 14;11(1):161. doi: 10.3390/antiox11010161. Antioxidants (Basel). 2022. PMID: 35052665 Free PMC article.

2

Functional Teas from the Leaves of Arbutus unedo: Phenolic Content, Antioxidant Activity, and Detection of Efficient Radical Scavengers.

Erkekoglou I, Nenadis N, Samara E, Mantzouridou FT. Erkekoglou I, et al. Among authors: nenadis n. Plant Foods Hum Nutr. 2017 Jun;72(2):176-183. doi: 10.1007/s11130-017-0607-4. Plant Foods Hum Nutr. 2017. PMID: 28421300

3

Suggestions on the Contribution of Methyl Eugenol and Eugenol to Bay Laurel (Laurus nobilis L.) Essential Oil Preservative Activity through Radical Scavenging.

Nenadis N, Papapostolou M, Tsimidou MZ. Nenadis N, et al. Molecules. 2021 Apr 17;26(8):2342. doi: 10.3390/molecules26082342. Molecules. 2021. PMID: 33920599 Free PMC article.

4

Strategic Priorities of the Scientific Plan of the European Research Infrastructure METROFOOD-RI for Promoting Metrology in Food and Nutrition.

Tsimidou MZ, Ordoudi SA, Mantzouridou FT, Nenadis N, Stelzl T, Rychlik M, Belc N, Zoani C. Tsimidou MZ, et al. Among authors: nenadis n. Foods. 2022 Feb 19;11(4):599. doi: 10.3390/foods11040599. Foods. 2022. PMID: 35206075 Free PMC article. Review.

5

Bay Laurel (Laurus nobilis L.) Essential Oil as a Food Preservative Source: Chemistry, Quality Control, Activity Assessment, and Applications to Olive Industry Products.

Ordoudi SA, Papapostolou M, Nenadis N, Mantzouridou FT, Tsimidou MZ. Ordoudi SA, et al. Among authors: nenadis n. Foods. 2022 Mar 4;11(5):752. doi: 10.3390/foods11050752. Foods. 2022. PMID: 35267385 Free PMC article. Review.

6

The Contribution of Theoretical Prediction Studies to the Antioxidant Activity Assessment of the Bioactive Secoiridoids Encountered in Olive Tree Products and By-Products.

Nenadis N, Pyrka I, Tsimidou MZ. Nenadis N, et al. Molecules. 2023 Feb 28;28(5):2267. doi: 10.3390/molecules28052267. Molecules. 2023. PMID: 36903511 Free PMC article. Review.

7

Minor bioactive lipids.

Tsimidou MZ, Mantzouridou FT, Nenadis N. Tsimidou MZ, et al. Among authors: nenadis n. Adv Food Nutr Res. 2023;105:51-95. doi: 10.1016/bs.afnr.2022.11.003. Epub 2023 Feb 6. Adv Food Nutr Res. 2023. PMID: 37516468

8

Effects of Dietary Supplementation of a Resin-Purified Aqueous-Isopropanol Olive Leaf Extract on Meat and Liver Antioxidant Parameters in Broilers.

Vasilopoulou K, Papadopoulos GA, Lioliopoulou S, Pyrka I, Nenadis N, Savvidou S, Symeon G, Dotas V, Panitsidis I, Arsenos G, Giannenas I. Vasilopoulou K, et al. Among authors: nenadis n. Antioxidants (Basel). 2023 Sep 5;12(9):1723. doi: 10.3390/antiox12091723. Antioxidants (Basel). 2023. PMID: 37760026 Free PMC article.

9

In House Validated UHPLC Protocol for the Determination of the Total Hydroxytyrosol and Tyrosol Content in Virgin Olive Oil Fit for the Purpose of the Health Claim Introduced by the EC Regulation 432/2012 for "Olive Oil Polyphenols".

Tsimidou MZ, Sotiroglou M, Mastralexi A, Nenadis N, García-González DL, Gallina Toschi T. Tsimidou MZ, et al. Among authors: nenadis n. Molecules. 2019 Mar 16;24(6):1044. doi: 10.3390/molecules24061044. Molecules. 2019. PMID: 30884804 Free PMC article.

10

Toward a Harmonized and Standardized Protocol for the Determination of Total Hydroxytyrosol and Tyrosol Content in Virgin Olive Oil (VOO). The Pros of a Fit for the Purpose Ultra High Performance Liquid Chromatography (UHPLC) Procedure.

Tsimidou MZ, Nenadis N, Mastralexi A, Servili M, Butinar B, Vichi S, Winkelmann O, García-González DL, Toschi TG. Tsimidou MZ, et al. Among authors: nenadis n. Molecules. 2019 Jul 2;24(13):2429. doi: 10.3390/molecules24132429. Molecules. 2019. PMID: 31269664 Free PMC article.

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