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Changes in Metabolic Regulation and the Microbiota Composition after Supplementation with Different Fatty Acids in db/db Mice.
Martínez-Carrillo BE, Mondragón-Velásquez T, Ramírez-Durán N, Aguirre-Garrido JF, Valdés-Ramos R, Guadarrama-López AL, Castillo-Cardiel A. Martínez-Carrillo BE, et al. Among authors: aguirre garrido jf. Int J Food Sci. 2022 Jan 7;2022:3336941. doi: 10.1155/2022/3336941. eCollection 2022. Int J Food Sci. 2022. PMID: 35036426 Free PMC article.
Emerging Evidence on the Use of Probiotics and Prebiotics to Improve the Gut Microbiota of Older Adults with Frailty Syndrome: A Narrative Review.
Sánchez Y Sánchez de la Barquera B, Martínez Carrillo BE, Aguirre Garrido JF, Martínez Méndez R, Benítez Arciniega AD, Valdés Ramos R, Soto Piña AE. Sánchez Y Sánchez de la Barquera B, et al. Among authors: aguirre garrido jf. J Nutr Health Aging. 2022;26(10):926-935. doi: 10.1007/s12603-022-1842-4. J Nutr Health Aging. 2022. PMID: 36259581 Free PMC article. Review.
Composition, Structure, and PGPR Traits of the Rhizospheric Bacterial Communities Associated With Wild and Cultivated Echinocactus platyacanthus and Neobuxbaumia polylopha.
de la Torre-Hernández ME, Salinas-Virgen LI, Aguirre-Garrido JF, Fernández-González AJ, Martínez-Abarca F, Montiel-Lugo D, Ramírez-Saad HC. de la Torre-Hernández ME, et al. Front Microbiol. 2020 Jun 26;11:1424. doi: 10.3389/fmicb.2020.01424. eCollection 2020. Front Microbiol. 2020. PMID: 32676064 Free PMC article.
18 results