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Coffee constituents with antiadipogenic and antidiabetic potentials: A narrative review.
Food Chem Toxicol. 2022 Mar;161:112821. doi: 10.1016/j.fct.2022.112821. Epub 2022 Jan 13.
Food Chem Toxicol. 2022.
PMID: 35032569
Review.
Antioxidant Potential of Mung Bean (Vigna radiata) Albumin Peptides Produced by Enzymatic Hydrolysis Analyzed by Biochemical and In Silico Methods.
Kusumah J, Real Hernandez LM, Gonzalez de Mejia E.
Kusumah J, et al.
Foods. 2020 Sep 4;9(9):1241. doi: 10.3390/foods9091241.
Foods. 2020.
PMID: 32899856
Free PMC article.
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Impact of soybean bioactive compounds as response to diet-induced chronic inflammation: A systematic review.
Kusumah J, Gonzalez de Mejia E.
Kusumah J, et al.
Food Res Int. 2022 Dec;162(Pt A):111928. doi: 10.1016/j.foodres.2022.111928. Epub 2022 Sep 14.
Food Res Int. 2022.
PMID: 36461277
Review.
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Soybean (Glycine max) INFOGEST Colonic Digests Attenuated Inflammatory Responses Based on Protein Profiles of Different Varieties.
Kusumah J, Castañeda-Reyes ED, Bringe NA, Gonzalez de Mejia E.
Kusumah J, et al.
Int J Mol Sci. 2023 Aug 3;24(15):12396. doi: 10.3390/ijms241512396.
Int J Mol Sci. 2023.
PMID: 37569771
Free PMC article.
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