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Temporal Change in Iron Content of Vegetables and Legumes in Australia: A Scoping Review.
Foods. 2021 Dec 27;11(1):56. doi: 10.3390/foods11010056.
Foods. 2021.
PMID: 35010182
Free PMC article.
Review.
Iron Content of Wheat and Rice in Australia: A Scoping Review.
Cheung YL, Zheng B, Rehman Y, Zheng ZYJ, Rangan A.
Cheung YL, et al. Among authors: zheng zyj.
Foods. 2024 Feb 10;13(4):547. doi: 10.3390/foods13040547.
Foods. 2024.
PMID: 38397524
Free PMC article.
Review.
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