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Evidences and perspectives of the use of probiotics, prebiotics, synbiotics, and postbiotics as adjuvants for prevention and treatment of COVID-19: A bibliometric analysis and systematic review.
Trends Food Sci Technol. 2022 Feb;120:174-192. doi: 10.1016/j.tifs.2021.12.033. Epub 2022 Jan 2.
Trends Food Sci Technol. 2022.
PMID: 35002079
Free PMC article.
Review.
Corrigendum to 'Evidences and perspectives of the use of probiotics, prebiotics, synbiotics, and postbiotics as adjuvants for prevention and treatment of COVID-19: A bibliometric analysis and integrative review' [Trends in Food Science & Technology 120 (2022) 174-192].
Xavier-Santos D, Padilha M, Fabiano GA, Vinderola G, Cruz AG, Sivieri K, Costa Antunes AE.
Xavier-Santos D, et al. Among authors: costa antunes ae.
Trends Food Sci Technol. 2022 Mar;121:156-160. doi: 10.1016/j.tifs.2022.01.028. Epub 2022 Jan 31.
Trends Food Sci Technol. 2022.
PMID: 35125655
Free PMC article.
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COVID-19 pandemic sheds light on the importance of food safety practices: risks, global recommendations, and perspectives.
Maragoni-Santos C, Serrano Pinheiro de Souza T, Matheus JRV, de Brito Nogueira TB, Xavier-Santos D, Miyahira RF, Costa Antunes AE, Fai AEC.
Maragoni-Santos C, et al. Among authors: costa antunes ae.
Crit Rev Food Sci Nutr. 2022;62(20):5569-5581. doi: 10.1080/10408398.2021.1887078. Epub 2021 Feb 16.
Crit Rev Food Sci Nutr. 2022.
PMID: 33591233
Review.
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Satiety and consumers' perceptions: What opinions do Argentinian and Brazilian people have about yogurt fortified with dairy and legume proteins?
Curti CA, Lotufo-Haddad AM, Vinderola G, Ramon AN, Goldner MC, Costa Antunes AE.
Curti CA, et al. Among authors: costa antunes ae.
J Dairy Sci. 2022 Nov;105(11):8782-8791. doi: 10.3168/jds.2021-21734. Epub 2022 Sep 14.
J Dairy Sci. 2022.
PMID: 36114056
Free article.
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Food services in times of uncertainty: Remodeling operations, changing trends, and looking into perspectives after the COVID-19 pandemic.
Souza TSP, Miyahira RF, Matheus JRV, Nogueira TBB, Maragoni-Santos C, Barros FFC, Costa Antunes AE, Fai AEC.
Souza TSP, et al. Among authors: costa antunes ae.
Trends Food Sci Technol. 2022 Feb;120:301-307. doi: 10.1016/j.tifs.2022.01.005. Epub 2022 Jan 5.
Trends Food Sci Technol. 2022.
PMID: 35035090
Free PMC article.
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Bioaccessibility of cashew nut kernel flour compounds released after simulated in vitro human gastrointestinal digestion.
Sisconeto Bisinotto M, da Silva DC, de Carvalho Fino L, Moreira Simabuco F, Neves Bezerra RM, Costa Antunes AE, Bertoldo Pacheco MT.
Sisconeto Bisinotto M, et al. Among authors: costa antunes ae.
Food Res Int. 2021 Jan;139:109906. doi: 10.1016/j.foodres.2020.109906. Epub 2020 Nov 26.
Food Res Int. 2021.
PMID: 33509474
Free article.
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