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Warner RD, Wheeler TL, Ha M, Li X, Bekhit AE, Morton J, Vaskoska R, Dunshea FR, Liu R, Purslow P, Zhang W.Warner RD, et al. Among authors: ha m.Meat Sci. 2022 Mar;185:108657. doi: 10.1016/j.meatsci.2021.108657. Epub 2021 Aug 14.Meat Sci. 2022.PMID: 34998162Free article.Review.
Ha M, Bekhit Ael-D, Carne A, Hopkins DL.Ha M, et al.Food Chem. 2013 Jan 15;136(2):989-98. doi: 10.1016/j.foodchem.2012.09.034. Epub 2012 Sep 16.Food Chem. 2013.PMID: 23122154
Ha M, Bekhit Ael-D, Carne A, Hopkins DL.Ha M, et al.J Food Sci. 2013 Feb;78(2):C170-7. doi: 10.1111/1750-3841.12027. Epub 2013 Jan 16.J Food Sci. 2013.PMID: 23323565
Ha M, Bekhit Ael-D, Carne A.Ha M, et al.Food Chem. 2014 Apr 15;149:1-9. doi: 10.1016/j.foodchem.2013.10.082. Epub 2013 Oct 26.Food Chem. 2014.PMID: 24295669
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Ha M, Dunshea FR, Warner RD.Ha M, et al.Meat Sci. 2017 Oct;132:107-111. doi: 10.1016/j.meatsci.2017.04.016. Epub 2017 Apr 20.Meat Sci. 2017.PMID: 28476548
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Fang Z, Lin D, Warner RD, Ha M.Fang Z, et al. Among authors: ha m.Food Chem. 2018 Sep 15;260:90-96. doi: 10.1016/j.foodchem.2018.04.005. Epub 2018 Apr 4.Food Chem. 2018.PMID: 29699687
Torrico DD, Hutchings SC, Ha M, Bittner EP, Fuentes S, Warner RD, Dunshea FR.Torrico DD, et al. Among authors: ha m.Meat Sci. 2018 Oct;144:30-42. doi: 10.1016/j.meatsci.2018.06.006. Epub 2018 Jun 8.Meat Sci. 2018.PMID: 30008336Review.