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'Too high, too low': The complexities of using thresholds in isolation to inform precautionary allergen ('may contain') labels.
Turner PJ, Baumert JL, Beyer K, Brooke-Taylor S, Comberiati P, Crevel RWR, Gerdts JD, Hazel Gowland M, Houben GF, Hourihane JO, Konstantinou GN, La Vieille S, Moya B, Muraro A, Mills ENC, Patel N, Podestà M, Popping B, Reese I, Roberts G, Said M, Santos AF, Schnadt S, Taylor SL, Vlieg-Boerstra B, Remington BC; EAACI Taskforce on Food allergen thresholds. Turner PJ, et al. Among authors: taylor sl. Allergy. 2022 Jun;77(6):1661-1666. doi: 10.1111/all.15202. Allergy. 2022. PMID: 34967036 No abstract available.
Chemical additives in seafood products.
Taylor SL, Nordlee JA. Taylor SL, et al. Clin Rev Allergy. 1993 Summer;11(2):261-91. doi: 10.1007/BF02914474. Clin Rev Allergy. 1993. PMID: 8221512 Review. No abstract available.
Food science perspective on food allergy.
Taylor SL, Hefle SL. Taylor SL, et al. Allergy. 1998;53(46 Suppl):5-7. doi: 10.1111/j.1398-9995.1998.tb04949.x. Allergy. 1998. PMID: 9825987 No abstract available.
Flavorings and colorings.
Taylor SL, Dormedy ES. Taylor SL, et al. Allergy. 1998;53(46 Suppl):80-2. doi: 10.1111/j.1398-9995.1998.tb04969.x. Allergy. 1998. PMID: 9826007 No abstract available.
Will genetically modified foods be allergenic?
Taylor SL, Hefle SL. Taylor SL, et al. J Allergy Clin Immunol. 2001 May;107(5):765-71. doi: 10.1067/mai.2001.114241. J Allergy Clin Immunol. 2001. PMID: 11344340 Review.
638 results