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'Too high, too low': The complexities of using thresholds in isolation to inform precautionary allergen ('may contain') labels.
Turner PJ, Baumert JL, Beyer K, Brooke-Taylor S, Comberiati P, Crevel RWR, Gerdts JD, Hazel Gowland M, Houben GF, Hourihane JO, Konstantinou GN, La Vieille S, Moya B, Muraro A, Mills ENC, Patel N, Podestà M, Popping B, Reese I, Roberts G, Said M, Santos AF, Schnadt S, Taylor SL, Vlieg-Boerstra B, Remington BC; EAACI Taskforce on Food allergen thresholds. Turner PJ, et al. Among authors: hazel gowland m. Allergy. 2022 Jun;77(6):1661-1666. doi: 10.1111/all.15202. Allergy. 2022. PMID: 34967036 No abstract available.
The challenges for nut-allergic consumers of eating out.
Leftwich J, Barnett J, Muncer K, Shepherd R, Raats MM, Hazel Gowland M, Lucas JS. Leftwich J, et al. Among authors: hazel gowland m. Clin Exp Allergy. 2011 Feb;41(2):243-9. doi: 10.1111/j.1365-2222.2010.03649.x. Epub 2010 Dec 1. Clin Exp Allergy. 2011. PMID: 21121977