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'Too high, too low': The complexities of using thresholds in isolation to inform precautionary allergen ('may contain') labels.
Turner PJ, Baumert JL, Beyer K, Brooke-Taylor S, Comberiati P, Crevel RWR, Gerdts JD, Hazel Gowland M, Houben GF, Hourihane JO, Konstantinou GN, La Vieille S, Moya B, Muraro A, Mills ENC, Patel N, Podestà M, Popping B, Reese I, Roberts G, Said M, Santos AF, Schnadt S, Taylor SL, Vlieg-Boerstra B, Remington BC; EAACI Taskforce on Food allergen thresholds. Turner PJ, et al. Among authors: baumert jl. Allergy. 2022 Jun;77(6):1661-1666. doi: 10.1111/all.15202. Allergy. 2022. PMID: 34967036 No abstract available.
Digestibility and IgE-binding of glycosylated codfish parvalbumin.
de Jongh HH, Robles CL, Timmerman E, Nordlee JA, Lee PW, Baumert JL, Hamilton RG, Taylor SL, Koppelman SJ. de Jongh HH, et al. Among authors: baumert jl. Biomed Res Int. 2013;2013:756789. doi: 10.1155/2013/756789. Epub 2013 Jun 26. Biomed Res Int. 2013. PMID: 23878817 Free PMC article.
99 results