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Are We Approaching Peak Meat Consumption? Analysis of Meat Consumption from 2000 to 2019 in 35 Countries and Its Relationship to Gross Domestic Product.
Animals (Basel). 2021 Dec 6;11(12):3466. doi: 10.3390/ani11123466.
Animals (Basel). 2021.
PMID: 34944243
Free PMC article.
Australian Generation Z and the Nexus between Climate Change and Alternative Proteins.
Bogueva D, Marinova D.
Bogueva D, et al.
Animals (Basel). 2022 Sep 21;12(19):2512. doi: 10.3390/ani12192512.
Animals (Basel). 2022.
PMID: 36230254
Free PMC article.
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Cultured Meat and Australia's Generation Z.
Bogueva D, Marinova D.
Bogueva D, et al.
Front Nutr. 2020 Sep 8;7:148. doi: 10.3389/fnut.2020.00148. eCollection 2020.
Front Nutr. 2020.
PMID: 33015122
Free PMC article.
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Exploring Australian News Media Portrayals of Sustainable and Plant-Based Diets.
Ronto R, Alves Lopes CV, Bogueva D, Davis B, Bhatti AJ, Navarrete P, Chau JY.
Ronto R, et al. Among authors: bogueva d.
Nutrients. 2024 Mar 28;16(7):996. doi: 10.3390/nu16070996.
Nutrients. 2024.
PMID: 38613028
Free PMC article.
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How the EAT-Lancet Commission on food in the Anthropocene influenced discourse and research on food systems: a systematic review covering the first 2 years post-publication.
Tulloch AIT, Borthwick F, Bogueva D, Eltholth M, Grech A, Edgar D, Boylan S, McNeill G.
Tulloch AIT, et al. Among authors: bogueva d.
Lancet Glob Health. 2023 Jul;11(7):e1125-e1136. doi: 10.1016/S2214-109X(23)00212-7.
Lancet Glob Health. 2023.
PMID: 37349038
Free article.
Review.
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