Hodgkinson SM - Search Results

1

The role of holistic nutritional properties of diets in the assessment of food system and dietary sustainability.

Dave LA, Hodgkinson SM, Roy NC, Smith NW, McNabb WC. Dave LA, et al. Among authors: hodgkinson sm. Crit Rev Food Sci Nutr. 2023;63(21):5117-5137. doi: 10.1080/10408398.2021.2012753. Epub 2021 Dec 21. Crit Rev Food Sci Nutr. 2023. PMID: 34933622

2

In Vitro Ileal Fermentation is Affected More by the Fiber Source Fermented than the Ileal Microbial Composition in Growing Pigs.

Hoogeveen AM, Moughan PJ, Hodgkinson SM, Stroebinger N, Yu W, Rettedal EA, McNabb WC, Montoya CA. Hoogeveen AM, et al. Among authors: hodgkinson sm. Curr Dev Nutr. 2023 Apr 11;7(5):100076. doi: 10.1016/j.cdnut.2023.100076. eCollection 2023 May. Curr Dev Nutr. 2023. PMID: 37180852 Free PMC article.

3

Cooking Conditions Affect the True Ileal Digestible Amino Acid Content and Digestible Indispensable Amino Acid Score (DIAAS) of Bovine Meat as Determined in Pigs.

Hodgkinson SM, Montoya CA, Scholten PT, Rutherfurd SM, Moughan PJ. Hodgkinson SM, et al. J Nutr. 2018 Oct 1;148(10):1564-1569. doi: 10.1093/jn/nxy153. J Nutr. 2018. PMID: 30204886 Free article.

4

Protein Quality Assessment of Follow-up Formula for Young Children and Ready-to-Use Therapeutic Foods: Recommendations by the FAO Expert Working Group in 2017.

Shivakumar N, Jackson AA, Courtney-Martin G, Elango R, Ghosh S, Hodgkinson S, Xipsiti M, Lee WTK, Kurpad AV, Tomé D. Shivakumar N, et al. J Nutr. 2020 Feb 1;150(2):195-201. doi: 10.1093/jn/nxz250. J Nutr. 2020. PMID: 31724705 Free article.

5

Determination of True Ileal Amino Acid Digestibility in the Growing Pig for Calculation of Digestible Indispensable Amino Acid Score (DIAAS).

Hodgkinson SM, Stein HH, de Vries S, Hendriks WH, Moughan PJ. Hodgkinson SM, et al. J Nutr. 2020 Oct 12;150(10):2621-2623. doi: 10.1093/jn/nxaa210. J Nutr. 2020. PMID: 32710781 Free article.

6

Comparison of True Ileal Amino Acid Digestibility between Adult Humans and Growing Pigs.

Hodgkinson SM, Stroebinger N, van der Wielen N, Mensink M, Montoya C, Hendriks WH, de Vries S, Stein HH, Moughan PJ. Hodgkinson SM, et al. J Nutr. 2022 Jul 6;152(7):1635-1646. doi: 10.1093/jn/nxac077. J Nutr. 2022. PMID: 35349701 Free article.

7

Cooked Rice-Based and Wheat-Based Food Structure Influenced Digestion Kinetics and Glycemic Response in Growing Pigs.

Nadia J, Olenskyj AG, Stroebinger N, Hodgkinson SM, Estevez TG, Subramanian P, Singh H, Singh RP, Bornhorst GM. Nadia J, et al. Among authors: hodgkinson sm. J Nutr. 2023 May;153(5):1373-1388. doi: 10.1016/j.tjnut.2023.03.009. Epub 2023 Mar 10. J Nutr. 2023. PMID: 36906148 Free article.

8

Type and Amount of Dietary Fiber Influence the Hindgut Synthesis of Organic Acids from Fermentable Material of Both Total and Nondietary Origin in a Pig Model of the Adult Human.

Montoya CA, Rohleff I, Hodgkinson S, Stoklosinski HM, Moughan PJ. Montoya CA, et al. J Nutr. 2023 Oct;153(10):2868-2877. doi: 10.1016/j.tjnut.2023.08.017. Epub 2023 Aug 19. J Nutr. 2023. PMID: 37604383

9

The effect of dietary peptide concentration on endogenous ileal amino acid loss in the growing pig.

Hodgkinson SM, Moughan PJ, Reynolds GW, James KA. Hodgkinson SM, et al. Br J Nutr. 2000 Apr;83(4):421-30. Br J Nutr. 2000. PMID: 10858700

10

Influence of food macrostructure on the kinetics of acidification in the pig stomach after the consumption of rice- and wheat-based foods: Implications for starch hydrolysis and starch emptying rate.

Nadia J, Olenskyj AG, Subramanian P, Hodgkinson S, Stroebinger N, Estevez TG, Singh RP, Singh H, Bornhorst GM. Nadia J, et al. Food Chem. 2022 Nov 15;394:133410. doi: 10.1016/j.foodchem.2022.133410. Epub 2022 Jun 7. Food Chem. 2022. PMID: 35752121 Free article.

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