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Nitrogen/protein and one-step moisture and ash examination in foodstuffs: Validation case analysis using automated combustion and thermogravimetry determination under ISO/IEC 17025 guidelines.
Curr Res Food Sci. 2021 Nov 29;4:900-909. doi: 10.1016/j.crfs.2021.11.015. eCollection 2021.
Curr Res Food Sci. 2021.
PMID: 34927085
Free PMC article.
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