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1H NMR and HPLC-DAD-MS for the characterization of ellagitannins and triterpenoids of less investigated Anogeissus leiocarpus DC (Combretaceae) stem bark.
Food Chem. 2022 May 1;375:131813. doi: 10.1016/j.foodchem.2021.131813. Epub 2021 Dec 9.
Food Chem. 2022.
PMID: 34920307
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