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Editorial: Authenticity of Probiotic Foods and Dietary Supplements.
Fusco V, Fanelli F, de Souza EL. Fusco V, et al. Among authors: de souza el. Front Microbiol. 2021 Nov 29;12:789049. doi: 10.3389/fmicb.2021.789049. eCollection 2021. Front Microbiol. 2021. PMID: 34912324 Free PMC article. No abstract available.
Identification of Lactic Acid Bacteria in Fruit Pulp Processing Byproducts and Potential Probiotic Properties of Selected Lactobacillus Strains.
Garcia EF, Luciano WA, Xavier DE, da Costa WC, de Sousa Oliveira K, Franco OL, de Morais Júnior MA, Lucena BT, Picão RC, Magnani M, Saarela M, de Souza EL. Garcia EF, et al. Among authors: de morais junior ma, de souza el, de sousa oliveira k. Front Microbiol. 2016 Aug 30;7:1371. doi: 10.3389/fmicb.2016.01371. eCollection 2016. Front Microbiol. 2016. PMID: 27625647 Free PMC article.
Editorial: Probiotics for nutrition research in health and disease.
de Brito Alves JL, Monteiro M, Sales-Campos H, de Souza EL. de Brito Alves JL, et al. Among authors: de souza el. Front Microbiol. 2023 Jun 20;14:1236442. doi: 10.3389/fmicb.2023.1236442. eCollection 2023. Front Microbiol. 2023. PMID: 37415813 Free PMC article. No abstract available.
Acerola (Malpighia glabra L.) and guava (Psidium guayaba L.) industrial processing by-products stimulate probiotic Lactobacillus and Bifidobacterium growth and induce beneficial changes in colonic microbiota.
Menezes FNDD, de Melo FHC, Vieira ARS, Almeida ÉTC, Lima MS, Aquino JS, Gomez-Zavaglia A, Magnani M, de Souza EL. Menezes FNDD, et al. Among authors: de melo fhc, de souza el. J Appl Microbiol. 2021 Apr;130(4):1323-1336. doi: 10.1111/jam.14824. Epub 2020 Sep 23. J Appl Microbiol. 2021. PMID: 32808408
165 results