Singh VK - Search Results

1

Essential Oil Nanoemulsion as Eco-Friendly and Safe Preservative: Bioefficacy Against Microbial Food Deterioration and Toxin Secretion, Mode of Action, and Future Opportunities.

Maurya A, Singh VK, Das S, Prasad J, Kedia A, Upadhyay N, Dubey NK, Dwivedy AK. Maurya A, et al. Among authors: singh vk. Front Microbiol. 2021 Nov 29;12:751062. doi: 10.3389/fmicb.2021.751062. eCollection 2021. Front Microbiol. 2021. PMID: 34912311 Free PMC article. Review.

2

Nanoencapsulated Illicium verum Hook.f. essential oil as an effective novel plant-based preservative against aflatoxin B₁ production and free radical generation.

Dwivedy AK, Singh VK, Prakash B, Dubey NK. Dwivedy AK, et al. Among authors: singh vk. Food Chem Toxicol. 2018 Jan;111:102-113. doi: 10.1016/j.fct.2017.11.007. Epub 2017 Nov 8. Food Chem Toxicol. 2018. PMID: 29126800

3

Chemically characterised Pimenta dioica (L.) Merr. essential oil as a novel plant based antimicrobial against fungal and aflatoxin B₁ contamination of stored maize and its possible mode of action.

Chaudhari AK, Singh VK, Dwivedy AK, Das S, Upadhyay N, Singh A, Dkhar MS, Kayang H, Prakash B, Dubey NK. Chaudhari AK, et al. Among authors: singh vk, singh a. Nat Prod Res. 2020 Mar;34(5):745-749. doi: 10.1080/14786419.2018.1499634. Epub 2018 Nov 13. Nat Prod Res. 2020. PMID: 30421964

4

Assessment of Melissa officinalis L. essential oil as an eco-friendly approach against biodeterioration of wheat flour caused by Tribolium castaneum Herbst.

Upadhyay N, Singh VK, Dwivedy AK, Das S, Chaudhari AK, Dubey NK. Upadhyay N, et al. Among authors: singh vk. Environ Sci Pollut Res Int. 2019 May;26(14):14036-14049. doi: 10.1007/s11356-019-04688-z. Epub 2019 Mar 9. Environ Sci Pollut Res Int. 2019. PMID: 30852752

5

Encapsulation in chitosan-based nanomatrix as an efficient green technology to boost the antimicrobial, antioxidant and in situ efficacy of Coriandrum sativum essential oil.

Das S, Singh VK, Dwivedy AK, Chaudhari AK, Upadhyay N, Singh P, Sharma S, Dubey NK. Das S, et al. Among authors: singh vk, singh p. Int J Biol Macromol. 2019 Jul 15;133:294-305. doi: 10.1016/j.ijbiomac.2019.04.070. Epub 2019 Apr 13. Int J Biol Macromol. 2019. PMID: 30986458

6

Essential oils and their bioactive compounds as green preservatives against fungal and mycotoxin contamination of food commodities with special reference to their nanoencapsulation.

Chaudhari AK, Dwivedy AK, Singh VK, Das S, Singh A, Dubey NK. Chaudhari AK, et al. Among authors: singh vk, singh a. Environ Sci Pollut Res Int. 2019 Sep;26(25):25414-25431. doi: 10.1007/s11356-019-05932-2. Epub 2019 Jul 17. Environ Sci Pollut Res Int. 2019. PMID: 31313235

7

Antimicrobial activity, antiaflatoxigenic potential and in situ efficacy of novel formulation comprising of Apium graveolens essential oil and its major component.

Das S, Singh VK, Dwivedy AK, Chaudhari AK, Upadhyay N, Singh A, Deepika, Dubey NK. Das S, et al. Among authors: singh vk, singh a. Pestic Biochem Physiol. 2019 Oct;160:102-111. doi: 10.1016/j.pestbp.2019.07.013. Epub 2019 Jul 26. Pestic Biochem Physiol. 2019. PMID: 31519243

8

Fabrication, characterization and practical efficacy of Myristica fragrans essential oil nanoemulsion delivery system against postharvest biodeterioration.

Das S, Singh VK, Dwivedy AK, Chaudhari AK, Upadhyay N, Singh A, Deepika, Dubey NK. Das S, et al. Among authors: singh vk, singh a. Ecotoxicol Environ Saf. 2020 Feb;189:110000. doi: 10.1016/j.ecoenv.2019.110000. Epub 2019 Nov 29. Ecotoxicol Environ Saf. 2020. PMID: 31787384

9

Assessment of preservative potential of Bunium persicum (Boiss) essential oil against fungal and aflatoxin contamination of stored masticatories and improvement in efficacy through encapsulation into chitosan nanomatrix.

Singh A, Deepika, Chaudhari AK, Das S, Singh VK, Dwivedy AK, Shivalingam RK, Dubey NK. Singh A, et al. Among authors: singh vk. Environ Sci Pollut Res Int. 2020 Aug;27(22):27635-27650. doi: 10.1007/s11356-020-08872-4. Epub 2020 May 11. Environ Sci Pollut Res Int. 2020. PMID: 32394249

10

Improvement of in vitro and in situ antifungal, AFB₁ inhibitory and antioxidant activity of Origanum majorana L. essential oil through nanoemulsion and recommending as novel food preservative.

Chaudhari AK, Singh VK, Das S, Deepika, Prasad J, Dwivedy AK, Dubey NK. Chaudhari AK, et al. Among authors: singh vk. Food Chem Toxicol. 2020 Sep;143:111536. doi: 10.1016/j.fct.2020.111536. Epub 2020 Jul 5. Food Chem Toxicol. 2020. PMID: 32640350

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