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Chemical composition and mineralogical residence of maple syrup: A comprehensive review.
Food Chem. 2022 Apr 16;374:131817. doi: 10.1016/j.foodchem.2021.131817. Epub 2021 Dec 9.
Food Chem. 2022.
PMID: 34906808
Review.
Argan Oil Element Content is a Powerful Marker of the Quality of the Fruit Used for its Preparation.
Mohammed F, Guillaume D, Abdulwali N, Harhar H, Al-Jobory HJ.
Mohammed F, et al. Among authors: abdulwali n.
Plant Foods Hum Nutr. 2020 Jun;75(2):230-235. doi: 10.1007/s11130-020-00797-0.
Plant Foods Hum Nutr. 2020.
PMID: 32100162
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Nutritional, pharmacological, and sensory properties of maple syrup: A comprehensive review.
Mohammed F, Sibley P, Abdulwali N, Guillaume D.
Mohammed F, et al. Among authors: abdulwali n.
Heliyon. 2023 Aug 21;9(9):e19216. doi: 10.1016/j.heliyon.2023.e19216. eCollection 2023 Sep.
Heliyon. 2023.
PMID: 37662821
Free PMC article.
Review.
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ICP-OES assisted determination of the metal content of some fruit juices from Yemen's market.
Mohamed F, Guillaume D, Abdulwali N, Al-Hadrami K, Al Maqtari MA.
Mohamed F, et al. Among authors: abdulwali n.
Heliyon. 2020 Sep 14;6(9):e04908. doi: 10.1016/j.heliyon.2020.e04908. eCollection 2020 Sep.
Heliyon. 2020.
PMID: 32984607
Free PMC article.
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