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Integration of non-target metabolomics and sensory analysis unravels vegetable plant metabolite signatures associated with sensory quality: A case study using dill (Anethum graveolens).
Castro-Alves V, Kalbina I, Nilsen A, Aronsson M, Rosenqvist E, Jansen MAK, Qian M, Öström Å, Hyötyläinen T, Strid Å. Castro-Alves V, et al. Food Chem. 2021 May 15;344:128714. doi: 10.1016/j.foodchem.2020.128714. Epub 2020 Nov 24. Food Chem. 2021. PMID: 33272762 Free article.
Lipidomics in nutrition research.
Castro-Alves V, Orešič M, Hyötyläinen T. Castro-Alves V, et al. Curr Opin Clin Nutr Metab Care. 2022 Sep 1;25(5):311-318. doi: 10.1097/MCO.0000000000000852. Epub 2022 Jul 5. Curr Opin Clin Nutr Metab Care. 2022. PMID: 35788540 Review.
From farm to fork… and beyond! UV enhances Aryl hydrocarbon receptor-mediated activity of cruciferous vegetables in human intestinal cells upon colonic fermentation.
Seeburger P, Forsman H, Bevilacqua G, Marques TM, Morales LO, Prado SBR, Strid Å, Hyötyläinen T, Castro-Alves V. Seeburger P, et al. Among authors: castro alves v. Food Chem. 2023 Nov 15;426:136588. doi: 10.1016/j.foodchem.2023.136588. Epub 2023 Jun 11. Food Chem. 2023. PMID: 37352713 Free article.
20 results