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Yeasts with Fermentative Potential Associated with Fruits of Camu-Camu (Myrciaria dubia, Kunth) from North of Brazilian Amazon.
ScientificWorldJournal. 2021 Dec 3;2021:9929059. doi: 10.1155/2021/9929059. eCollection 2021.
ScientificWorldJournal. 2021.
PMID: 34899087
Free PMC article.
Isolation and Characterization of Yeasts Able to Assimilate Sugarcane Bagasse Hemicellulosic Hydrolysate and Produce Xylitol Associated with Veturius transversus (Passalidae, Coleoptera, and Insecta).
Matos ITSR, Assunção EN, do Carmo EJ, Soares VM, Astolfi-Filho S.
Matos ITSR, et al.
Int J Microbiol. 2017;2017:5346741. doi: 10.1155/2017/5346741. Epub 2017 Jun 6.
Int J Microbiol. 2017.
PMID: 28676827
Free PMC article.
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Isolation and characterization of yeasts capable of efficient utilization of hemicellulosic hydrolyzate as the carbon source.
Cassa-Barbosa LA, Procópio RE, Matos IT, Filho SA.
Cassa-Barbosa LA, et al.
Genet Mol Res. 2015 Sep 28;14(3):11605-12. doi: 10.4238/2015.September.28.12.
Genet Mol Res. 2015.
PMID: 26436401
Free article.
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