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Carbon dots synthesized from microorganisms and food by-products: active and smart food packaging applications.
Crit Rev Food Sci Nutr. 2023;63(14):1943-1959. doi: 10.1080/10408398.2021.2015283. Epub 2021 Dec 13.
Crit Rev Food Sci Nutr. 2023.
PMID: 34898337
Review.
Antibacterial Interactions of Colloid Nanosilver with Eugenol and Food Ingredients.
Dehkordi NH, Tajik H, Moradi M, Kousheh SA, Molaei R.
Dehkordi NH, et al. Among authors: kousheh sa.
J Food Prot. 2019 Oct;82(10):1783-1792. doi: 10.4315/0362-028X.JFP-19-174.
J Food Prot. 2019.
PMID: 31545105
Free article.
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Preparation of antimicrobial/ultraviolet protective bacterial nanocellulose film with carbon dots synthesized from lactic acid bacteria.
Kousheh SA, Moradi M, Tajik H, Molaei R.
Kousheh SA, et al.
Int J Biol Macromol. 2020 Jul 15;155:216-225. doi: 10.1016/j.ijbiomac.2020.03.230. Epub 2020 Mar 30.
Int J Biol Macromol. 2020.
PMID: 32240732
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Postbiotics produced by lactic acid bacteria: The next frontier in food safety.
Moradi M, Kousheh SA, Almasi H, Alizadeh A, Guimarães JT, Yılmaz N, Lotfi A.
Moradi M, et al. Among authors: kousheh sa.
Compr Rev Food Sci Food Saf. 2020 Nov;19(6):3390-3415. doi: 10.1111/1541-4337.12613. Epub 2020 Aug 24.
Compr Rev Food Sci Food Saf. 2020.
PMID: 33337065
Review.
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Design of a novel SERS substrate by electrospinning for the detection of thiabendazole in soy-based foods.
Hajikhani M, Kousheh S, Zhang Y, Lin M.
Hajikhani M, et al.
Food Chem. 2024 Mar 15;436:137703. doi: 10.1016/j.foodchem.2023.137703. Epub 2023 Oct 17.
Food Chem. 2024.
PMID: 37857202
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