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Chemical Characterization and Evaluation of the Antihyperglycemic Effect of Lychee (Litchi chinensis Sonn.) cv. Brewster.
J Med Food. 2022 Jan;25(1):61-69. doi: 10.1089/jmf.2021.0098. Epub 2021 Dec 7.
J Med Food. 2022.
PMID: 34874786
Studies on phytochemical, antioxidant, anti-inflammatory, hypoglycaemic and antiproliferative activities of Echinacea purpurea and Echinacea angustifolia extracts.
Aarland RC, Bañuelos-Hernández AE, Fragoso-Serrano M, Sierra-Palacios ED, Díaz de León-Sánchez F, Pérez-Flores LJ, Rivera-Cabrera F, Mendoza-Espinoza JA.
Aarland RC, et al. Among authors: diaz de leon sanchez f.
Pharm Biol. 2017 Dec;55(1):649-656. doi: 10.1080/13880209.2016.1265989.
Pharm Biol. 2017.
PMID: 27951745
Free PMC article.
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Antioxidant Capacity In Vitro and In Vivo of Various Ecotypes of Mexican Plum (Spondias purpurea L.).
Villa-Hernández JM, Mendoza-Cardoso G, Mendoza-Espinoza JA, Vela-Hinojosa C, Díaz de León-Sánchez F, Rivera-Cabrera F, Alia-Tejacal I, Pérez-Flores LJ.
Villa-Hernández JM, et al. Among authors: diaz de leon sanchez f.
J Food Sci. 2017 Nov;82(11):2576-2582. doi: 10.1111/1750-3841.13862. Epub 2017 Oct 9.
J Food Sci. 2017.
PMID: 28991356
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Thermal treatment and modified atmosphere packaging delay chilling injury and preserve the quality of cactus stems (Opuntia ficus-indica Mill.) cv Atlixco.
Rodríguez-Verástegui LL, Osorio-Córdoba J, Díaz de León-Sánchez F, López-Ramos AM, Pérez-Salvador BR, Rivera-Cabrera F, Mendoza-Espinoza JA, Pelayo-Zaldívar C.
Rodríguez-Verástegui LL, et al. Among authors: diaz de leon sanchez f.
J Food Biochem. 2019 Mar;43(3):e12773. doi: 10.1111/jfbc.12773. Epub 2019 Jan 22.
J Food Biochem. 2019.
PMID: 31353566
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Mitochondrial ascorbate-glutathione cycle and proteomic analysis of carbonylated proteins during tomato (Solanum lycopersicum) fruit ripening.
López-Vidal O, Camejo D, Rivera-Cabrera F, Konigsberg M, Villa-Hernández JM, Mendoza-Espinoza JA, Pérez-Flores LJ, Sevilla F, Jiménez A, Díaz de León-Sánchez F.
López-Vidal O, et al. Among authors: diaz de leon sanchez f.
Food Chem. 2016 Mar 1;194:1064-72. doi: 10.1016/j.foodchem.2015.08.055. Epub 2015 Aug 18.
Food Chem. 2016.
PMID: 26471654
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