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Olive oil consumption is associated with a lower risk of cardiovascular disease and stroke.
Donat-Vargas C, Sandoval-Insausti H, Peñalvo JL, Moreno Iribas MC, Amiano P, Bes-Rastrollo M, Molina-Montes E, Moreno-Franco B, Agudo A, Mayo CL, Laclaustra M, De La Fuente Arrillaga C, Chirlaque Lopez MD, Sánchez MJ, Martínez-Gonzalez MA, Pilar GC. Donat-Vargas C, et al. Among authors: de la fuente arrillaga c. Clin Nutr. 2022 Jan;41(1):122-130. doi: 10.1016/j.clnu.2021.11.002. Epub 2021 Nov 15. Clin Nutr. 2022. PMID: 34872046 Free article.
Adherence to Mediterranean diet and risk of developing diabetes: prospective cohort study.
Martínez-González MA, de la Fuente-Arrillaga C, Nunez-Cordoba JM, Basterra-Gortari FJ, Beunza JJ, Vazquez Z, Benito S, Tortosa A, Bes-Rastrollo M. Martínez-González MA, et al. Among authors: de la fuente arrillaga c. BMJ. 2008 Jun 14;336(7657):1348-51. doi: 10.1136/bmj.39561.501007.BE. Epub 2008 May 29. BMJ. 2008. PMID: 18511765 Free PMC article.
Reproducibility of an FFQ validated in Spain.
de la Fuente-Arrillaga C, Ruiz ZV, Bes-Rastrollo M, Sampson L, Martinez-González MA. de la Fuente-Arrillaga C, et al. Public Health Nutr. 2010 Sep;13(9):1364-72. doi: 10.1017/S1368980009993065. Epub 2010 Jan 28. Public Health Nutr. 2010. PMID: 20105389
Egg consumption and risk of cardiovascular disease in the SUN Project.
Zazpe I, Beunza JJ, Bes-Rastrollo M, Warnberg J, de la Fuente-Arrillaga C, Benito S, Vázquez Z, Martínez-González MA; SUN Project Investigators. Zazpe I, et al. Among authors: de la fuente arrillaga c. Eur J Clin Nutr. 2011 Jun;65(6):676-82. doi: 10.1038/ejcn.2011.30. Epub 2011 Mar 23. Eur J Clin Nutr. 2011. PMID: 21427738 Free article.
[Validity of self-reported metabolic syndrome components in a cohort study].
Fernández-Montero A, Beunza JJ, Bes-Rastrollo M, Barrio MT, de la Fuente-Arrillaga C, Moreno-Galarraga L, Martínez-González MA. Fernández-Montero A, et al. Among authors: de la fuente arrillaga c. Gac Sanit. 2011 Jul-Aug;25(4):303-7. doi: 10.1016/j.gaceta.2011.02.009. Epub 2011 May 2. Gac Sanit. 2011. PMID: 21543137 Free article. Spanish.
Consumption of fried foods and weight gain in a Mediterranean cohort: the SUN project.
Sayon-Orea C, Bes-Rastrollo M, Basterra-Gortari FJ, Beunza JJ, Guallar-Castillon P, de la Fuente-Arrillaga C, Martinez-Gonzalez MA. Sayon-Orea C, et al. Among authors: de la fuente arrillaga c. Nutr Metab Cardiovasc Dis. 2013 Feb;23(2):144-50. doi: 10.1016/j.numecd.2011.03.014. Epub 2011 Aug 6. Nutr Metab Cardiovasc Dis. 2013. PMID: 21824755
Low consumption of fruit and vegetables and risk of chronic disease: a review of the epidemiological evidence and temporal trends among Spanish graduates.
Martínez-González MÁ, de la Fuente-Arrillaga C, López-Del-Burgo C, Vázquez-Ruiz Z, Benito S, Ruiz-Canela M. Martínez-González MÁ, et al. Among authors: de la fuente arrillaga c. Public Health Nutr. 2011 Dec;14(12A):2309-15. doi: 10.1017/S1368980011002564. Public Health Nutr. 2011. PMID: 22166189 Review.
46 results