Fruit-Based Fermented Beverages: Contamination Sources and Emerging Technologies Applied to Assure Their Safety.
Avîrvarei AC, Salanță LC, Pop CR, Mudura E, Pasqualone A, Anjos O, Barboza N, Usaga J, Dărab CP, Burja-Udrea C, Zhao H, Fărcaș AC, Coldea TE.
Avîrvarei AC, et al. Among authors: zhao h.
Foods. 2023 Feb 16;12(4):838. doi: 10.3390/foods12040838.
Foods. 2023.
PMID: 36832913
Free PMC article.
Review.