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Potential of Industrial Pineapple (Ananas comosus (L.) Merrill) By-Products as Aromatic and Antioxidant Sources.
Antioxidants (Basel). 2021 Nov 4;10(11):1767. doi: 10.3390/antiox10111767.
Antioxidants (Basel). 2021.
PMID: 34829638
Free PMC article.
Optimization of Volatile Compounds Extraction from Industrial Celery (Apium graveolens) By-Products by Using Response Surface Methodology and Study of Their Potential as Antioxidant Sources.
Beltrán Sanahuja A, Ponce Landete M, Domingo Martínez MI, Prats Moya MS, Valdés García A.
Beltrán Sanahuja A, et al. Among authors: domingo martinez mi.
Foods. 2021 Nov 2;10(11):2664. doi: 10.3390/foods10112664.
Foods. 2021.
PMID: 34828944
Free PMC article.
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