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Nutritional Characteristics of Black Lentil from Soleto: A Single-Flower Vetch Landrace of Apulia Region (Southern Italy).
Foods. 2021 Nov 18;10(11):2863. doi: 10.3390/foods10112863.
Foods. 2021.
PMID: 34829144
Free PMC article.
Simple and rapid method for the differentiation of Lens culinaris Medik. from false lentil species.
Piergiovanni AR, Taranto G.
Piergiovanni AR, et al.
J Agric Food Chem. 2005 Aug 24;53(17):6593-7. doi: 10.1021/jf0505426.
J Agric Food Chem. 2005.
PMID: 16104771
Item in Clipboard
Specific differentiation in Vicia genus by means of capillary electrophoresis.
Piergiovanni AR, Taranto G.
Piergiovanni AR, et al.
J Chromatogr A. 2005 Apr 1;1069(2):253-60. doi: 10.1016/j.chroma.2005.01.062.
J Chromatogr A. 2005.
PMID: 15830952
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Extraction and separation of water-soluble proteins from different wheat species by acidic capillary electrophoresis.
Piergiovanni AR.
Piergiovanni AR.
J Agric Food Chem. 2007 May 16;55(10):3850-6. doi: 10.1021/jf063628n. Epub 2007 Apr 17.
J Agric Food Chem. 2007.
PMID: 17439145
Item in Clipboard
Capillary electrophoresis: a useful tool for the management of plant genetic resources.
Piergiovanni AR.
Piergiovanni AR.
Anal Bioanal Chem. 2013 Jan;405(2-3):481-91. doi: 10.1007/s00216-012-6127-z. Epub 2012 Jun 18.
Anal Bioanal Chem. 2013.
PMID: 22706402
Review.
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Environmental effect on yield, composition and technological seed traits of some Italian ecotypes of grass pea (Lathyrus sativus L.).
Piergiovanni AR, Lupo F, Zaccardelli M.
Piergiovanni AR, et al.
J Sci Food Agric. 2011 Jan 15;91(1):122-9. doi: 10.1002/jsfa.4161. Epub 2010 Sep 7.
J Sci Food Agric. 2011.
PMID: 20824683
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'Fagiolo a Formella', an Italian lima bean ecotype: biochemical and nutritional characterisation of dry and processed seeds.
Piergiovanni AR, Sparvoli F, Zaccardelli M.
Piergiovanni AR, et al.
J Sci Food Agric. 2012 Aug 30;92(11):2387-93. doi: 10.1002/jsfa.5645. Epub 2012 Mar 14.
J Sci Food Agric. 2012.
PMID: 22419378
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Evaluation of the technological characteristics and bread-making quality of alternative wheat cereals in comparison with common and durum wheat.
Pasqualone A, Piergiovanni AR, Caponio F, Paradiso VM, Summo C, Simeone R.
Pasqualone A, et al. Among authors: piergiovanni ar.
Food Sci Technol Int. 2011 Apr;17(2):135-42. doi: 10.1177/1082013210381547. Epub 2011 Mar 18.
Food Sci Technol Int. 2011.
PMID: 21421673
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