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High β-Glucans Oats for Healthy Wheat Breads: Physicochemical Properties of Dough and Breads.
Foods. 2022 Dec 29;12(1):170. doi: 10.3390/foods12010170.
Foods. 2022.
PMID: 36613386
Free PMC article.
Allelic Variation at Glutenin Loci (Glu-1, Glu-2 and Glu-3) in a Worldwide Durum Wheat Collection and Its Effect on Quality Attributes.
Roncallo PF, Guzmán C, Larsen AO, Achilli AL, Dreisigacker S, Molfese E, Astiz V, Echenique V.
Roncallo PF, et al. Among authors: astiz v.
Foods. 2021 Nov 18;10(11):2845. doi: 10.3390/foods10112845.
Foods. 2021.
PMID: 34829126
Free PMC article.
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