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Nanotechnology as a Key to Enhance the Benefits and Improve the Bioavailability of Flavonoids in the Food Industry.
Foods. 2021 Nov 5;10(11):2701. doi: 10.3390/foods10112701.
Foods. 2021.
PMID: 34828981
Free PMC article.
Review.
Optimization of the Synthesis of Natural Polymeric Nanoparticles of Inulin Loaded with Quercetin: Characterization and Cytotoxicity Effect.
Ayala-Fuentes JC, Gallegos-Granados MZ, Villarreal-Gómez LJ, Antunes-Ricardo M, Grande D, Chavez-Santoscoy RA.
Ayala-Fuentes JC, et al.
Pharmaceutics. 2022 Apr 19;14(5):888. doi: 10.3390/pharmaceutics14050888.
Pharmaceutics. 2022.
PMID: 35631474
Free PMC article.
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Novel Hybrid Inulin-Soy Protein Nanoparticles Simultaneously Loaded with (-)-Epicatechin and Quercetin and Their In Vitro Evaluation.
Ayala-Fuentes JC, Soleimani M, Magaña JJ, Gonzalez-Meljem JM, Chavez-Santoscoy RA.
Ayala-Fuentes JC, et al.
Nanomaterials (Basel). 2023 May 11;13(10):1615. doi: 10.3390/nano13101615.
Nanomaterials (Basel). 2023.
PMID: 37242034
Free PMC article.
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