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Microbial Interactions between Amylolytic and Non-Amylolytic Lactic Acid Bacteria Strains Isolated during the Fermentation of Pozol.
Foods. 2021 Oct 28;10(11):2607. doi: 10.3390/foods10112607.
Foods. 2021.
PMID: 34828889
Free PMC article.
Predominant Yeasts During Artisanal Mezcal Fermentation and Their Capacity to Ferment Maguey Juice.
Nolasco-Cancino H, Santiago-Urbina JA, Wacher C, Ruíz-Terán F.
Nolasco-Cancino H, et al. Among authors: santiago urbina ja.
Front Microbiol. 2018 Dec 6;9:2900. doi: 10.3389/fmicb.2018.02900. eCollection 2018.
Front Microbiol. 2018.
PMID: 30574125
Free PMC article.
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Mezcal: indigenous Saccharomyces cerevisiae strains and their potential as starter cultures.
Ruiz-Terán F, Martínez-Zepeda PN, Geyer-de la Merced SY, Nolasco-Cancino H, Santiago-Urbina JA.
Ruiz-Terán F, et al. Among authors: santiago urbina ja.
Food Sci Biotechnol. 2018 Oct 16;28(2):459-467. doi: 10.1007/s10068-018-0490-2. eCollection 2019 Apr.
Food Sci Biotechnol. 2018.
PMID: 30956858
Free PMC article.
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