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Effect of honeydew honey addition on the water activity and water holding capacity of kefir in the context of its sensory acceptability.
Sci Rep. 2021 Nov 25;11(1):22956. doi: 10.1038/s41598-021-02424-7.
Sci Rep. 2021.
PMID: 34824321
Free PMC article.
Effect of Packaging and Portioning on the Dynamics of Water-Fat Serum Release from Fresh Pasta Filata Soft Cheese.
Biegalski J, Cais-Sokolińska D, Wawrzyniak J.
Biegalski J, et al.
Foods. 2022 Jan 22;11(3):296. doi: 10.3390/foods11030296.
Foods. 2022.
PMID: 35159448
Free PMC article.
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The Effect of Freezing Sheep's Milk on the Meltability, Texture, Melting and Fat Crystallization Profiles of Fresh Pasta Filata Cheese.
Biegalski J, Cais-Sokolińska D, Tomaszewska-Gras J, Baranowska HM.
Biegalski J, et al.
Animals (Basel). 2021 Sep 19;11(9):2740. doi: 10.3390/ani11092740.
Animals (Basel). 2021.
PMID: 34573705
Free PMC article.
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Innovative Covering Liquids Stabilising Water-Fat Leachate from Fresh Mozzarella Cheese Used as Pizza Topping.
Biegalski J, Cais-Sokolińska D.
Biegalski J, et al.
Foods. 2024 Feb 14;13(4):581. doi: 10.3390/foods13040581.
Foods. 2024.
PMID: 38397558
Free PMC article.
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Production of Sensorily Acceptable Pasta Filata Cheese with Partial Substitution of Sheep's Milk Powder in Different Forms.
Biegalski J, Cais-Sokolińska D.
Biegalski J, et al.
Foods. 2023 Apr 24;12(9):1766. doi: 10.3390/foods12091766.
Foods. 2023.
PMID: 37174304
Free PMC article.
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