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Fan K, Guo W, Huang Q, Meng J, Yao Q, Nie D, Han Z, Zhao Z.Fan K, et al.Toxins (Basel). 2021 Oct 28;13(11):762. doi: 10.3390/toxins13110762.Toxins (Basel). 2021.PMID: 34822546Free PMC article.
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Guo W, Fan K, Nie D, Meng J, Huang Q, Yang J, Shen Y, Tangni EK, Zhao Z, Wu Y, Han Z.Guo W, et al. Among authors: fan k.Toxins (Basel). 2019 Feb 1;11(2):87. doi: 10.3390/toxins11020087.Toxins (Basel). 2019.PMID: 30717237Free PMC article.
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Jiang K, Nie D, Huang Q, Fan K, Tang Z, Wu Y, Han Z.Jiang K, et al. Among authors: fan k.Biosens Bioelectron. 2019 Apr 1;130:322-329. doi: 10.1016/j.bios.2019.02.003. Epub 2019 Feb 8.Biosens Bioelectron. 2019.PMID: 30797178
Zhang Z, Nie D, Fan K, Yang J, Guo W, Meng J, Zhao Z, Han Z.Zhang Z, et al. Among authors: fan k.Crit Rev Food Sci Nutr. 2020;60(9):1523-1537. doi: 10.1080/10408398.2019.1578944. Epub 2019 Feb 26.Crit Rev Food Sci Nutr. 2020.PMID: 30806521
Fan Z, Bai B, Jin P, Fan K, Guo W, Zhao Z, Han Z.Fan Z, et al. Among authors: fan k.Molecules. 2016 Jun 8;21(6):747. doi: 10.3390/molecules21060747.Molecules. 2016.PMID: 27338321Free PMC article.
Jiang K, Huang Q, Fan K, Wu L, Nie D, Guo W, Wu Y, Han Z.Jiang K, et al. Among authors: fan k.Food Chem. 2018 Oct 30;264:218-225. doi: 10.1016/j.foodchem.2018.05.041. Epub 2018 May 8.Food Chem. 2018.PMID: 29853368