Akamatsu R - Search Results

1

Japanese newspaper advertisements for dietary supplements before and after COVID-19: a content analysis.

Okuhara T, Yokota R, Shirabe R, Iye R, Okada H, Kiuchi T, Chiba T, Akamatsu R. Okuhara T, et al. Among authors: akamatsu r. BMJ Open. 2021 Nov 23;11(11):e050898. doi: 10.1136/bmjopen-2021-050898. BMJ Open. 2021. PMID: 34815281 Free PMC article.

2

[Content analysis of health food advertisements in Japanese newspapers].

Akamatsu R, Umegaki K. Akamatsu R, et al. Nihon Koshu Eisei Zasshi. 2010 Apr;57(4):291-7. Nihon Koshu Eisei Zasshi. 2010. PMID: 20560411 Japanese.

3

Factors Associated with Dietary Change since the Outbreak of COVID-19 in Japan.

Shimpo M, Akamatsu R, Kojima Y, Yokoyama T, Okuhara T, Chiba T. Shimpo M, et al. Among authors: akamatsu r. Nutrients. 2021 Jun 14;13(6):2039. doi: 10.3390/nu13062039. Nutrients. 2021. PMID: 34198633 Free PMC article.

4

A content analysis of the Japanese interpretation of "eating a balanced diet".

Akamatsu R. Akamatsu R. Psychol Rep. 2007 Jun;100(3 Pt 1):727-30. doi: 10.2466/pr0.100.3.727-730. Psychol Rep. 2007. PMID: 17688086

5

[Content analysis of television commercials for snacks and of snack packaging targeted at children].

Akamatsu R. Akamatsu R. Nihon Koshu Eisei Zasshi. 2010 Jun;57(6):467-74. Nihon Koshu Eisei Zasshi. 2010. PMID: 20718204 Japanese.

6

Conversation time and mental health during the COVID-19 pandemic: A web-based cross-sectional survey of Japanese employees.

Izawa S, Nakamura-Taira N, Yoshikawa T, Akamatsu R, Ikeda H, Kubo T. Izawa S, et al. Among authors: akamatsu r. J Occup Health. 2022 Jan;64(1):e12334. doi: 10.1002/1348-9585.12334. J Occup Health. 2022. PMID: 35535665 Free PMC article.

7

Eating alone and depressive symptoms among the Japanese working population: The Furukawa nutrition and health study.

Miki T, Eguchi M, Kochi T, Akter S, Inoue Y, Yamaguchi M, Nanri A, Akamatsu R, Kabe I, Mizoue T. Miki T, et al. Among authors: akamatsu r. J Psychiatr Res. 2021 Nov;143:492-498. doi: 10.1016/j.jpsychires.2020.10.048. Epub 2020 Nov 23. J Psychiatr Res. 2021. PMID: 33276988

8

Impact of the COVID-19 pandemic on food and drink consumption and related factors: A scoping review.

Shimpo M, Akamatsu R, Kojima Y. Shimpo M, et al. Among authors: akamatsu r. Nutr Health. 2022 Jun;28(2):177-188. doi: 10.1177/02601060221078161. Epub 2022 Feb 16. Nutr Health. 2022. PMID: 35171054 Free PMC article. Review.

9

Appreciation for food, an important concept in mindful eating: association with home and school education, attitude, behavior, and health status in Japanese elementary school children.

Kawasaki Y, Akamatsu R. Kawasaki Y, et al. Among authors: akamatsu r. Glob Health Promot. 2020 Sep;27(3):140-149. doi: 10.1177/1757975919875650. Epub 2019 Dec 18. Glob Health Promot. 2020. PMID: 31849271

10

Is mindful eating sustainable and healthy? A focus on nutritional intake, food consumption, and plant-based dietary patterns among lean and normal-weight female university students in Japan.

Kawasaki Y, Akamatsu R, Fujiwara Y, Omori M, Sugawara M, Yamazaki Y, Matsumoto S, Iwakabe S, Kobayashi T. Kawasaki Y, et al. Among authors: akamatsu r. Eat Weight Disord. 2021 Oct;26(7):2183-2199. doi: 10.1007/s40519-020-01093-1. Epub 2021 Jan 9. Eat Weight Disord. 2021. PMID: 33423152

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