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Changes in the microbiological quality and content of biogenic amines in chicken fillets packed using various techniques and stored under different conditions.
Food Microbiol. 2022 Apr;102:103920. doi: 10.1016/j.fm.2021.103920. Epub 2021 Oct 1.
Food Microbiol. 2022.
PMID: 34809946
Free article.
Time evolution of microbiological quality and content of volatile compounds in chicken fillets packed using various techniques and stored under different conditions.
Chmiel M, Roszko M, Hać-Szymańczuk E, Adamczak L, Florowski T, Pietrzak D, Cegiełka A, Bryła M.
Chmiel M, et al. Among authors: cegielka a.
Poult Sci. 2020 Feb;99(2):1107-1116. doi: 10.1016/j.psj.2019.10.045. Epub 2019 Dec 7.
Poult Sci. 2020.
PMID: 32036963
Free PMC article.
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The use of bioactive properties of sage preparations to improve the storage stability of low-pressure mechanically separated meat from chickens2.
Cegiełka A, Hać-Szymańczuk E, Piwowarek K, Dasiewicz K, Słowiński M, Wrońska K.
Cegiełka A, et al.
Poult Sci. 2019 Oct 1;98(10):5045-5053. doi: 10.3382/ps/pez242.
Poult Sci. 2019.
PMID: 31065702
Free article.
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Evaluation of antioxidant and antimicrobial activity of oregano (Origanum vulgare L.) preparations during storage of low-pressure mechanically separated meat (BAADER meat) from chickens.
Hać-Szymańczuk E, Cegiełka A, Karkos M, Gniewosz M, Piwowarek K.
Hać-Szymańczuk E, et al. Among authors: cegielka a.
Food Sci Biotechnol. 2018 Oct 16;28(2):449-457. doi: 10.1007/s10068-018-0491-1. eCollection 2019 Apr.
Food Sci Biotechnol. 2018.
PMID: 30956857
Free PMC article.
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“Clean label” as one of the leading trends in the meat industry in the world and in Poland – a review.
Cegiełka A.
Cegiełka A.
Rocz Panstw Zakl Hig. 2020;71(1):43-55. doi: 10.32394/rpzh.2020.0098.
Rocz Panstw Zakl Hig. 2020.
PMID: 32227783
Free article.
Review.
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