Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Search Results
8 results
Filters applied: . Clear all
Results are displayed in a computed author sort order.
The Results By Year timeline is not available.
Page 1
Preparation and Chemical and Physical Characteristics of an Edible Film Based on Native Potato Starch and Nopal Mucilage.
Polymers (Basel). 2021 Oct 28;13(21):3719. doi: 10.3390/polym13213719.
Polymers (Basel). 2021.
PMID: 34771277
Free PMC article.
Formulation of Novel Composite (Activated Nanoclay/Hydrocolloid of Nostoc sphaericum) and Its Application in the Removal of Heavy Metals from Wastewater.
Choque-Quispe D, Ligarda-Samanez CA, Ramos-Pacheco BS, Solano-Reynoso AM, Quispe-Marcatoma J, Choque-Quispe Y, Peralta-Guevara DE, Martínez-Huamán EL, Correa-Cuba O, Masco-Arriola ML, Lechuga-Canal WJ, Montalvo Amanca F.
Choque-Quispe D, et al. Among authors: solano reynoso am.
Polymers (Basel). 2022 Jul 9;14(14):2803. doi: 10.3390/polym14142803.
Polymers (Basel). 2022.
PMID: 35890579
Free PMC article.
Item in Clipboard
Effect of the Application of a Coating Native Potato Starch/Nopal Mucilage/Pectin on Physicochemical and Physiological Properties during Storage of Fuerte and Hass Avocado (Persea americana).
Choque-Quispe D, Diaz-Barrera Y, Solano-Reynoso AM, Choque-Quispe Y, Ramos-Pacheco BS, Ligarda-Samanez CA, Peralta-Guevara DE, Martínez-Huamán EL, Aguirre Landa JP, Correa-Cuba O, Agreda Cerna HW, Masco-Arriola ML, Lechuga-Canal WJ, Loayza-Céspedes JC, Álvarez-López GJ.
Choque-Quispe D, et al. Among authors: solano reynoso am.
Polymers (Basel). 2022 Aug 21;14(16):3421. doi: 10.3390/polym14163421.
Polymers (Basel). 2022.
PMID: 36015678
Free PMC article.
Item in Clipboard
Preliminary Characterization of a Spray-Dried Hydrocolloid from a High Andean Algae (Nostoc sphaericum).
Choque-Quispe D, Mojo-Quisani A, Ligarda-Samanez CA, Calla-Florez M, Ramos-Pacheco BS, Zamalloa-Puma LM, Peralta-Guevara DE, Solano-Reynoso AM, Choque-Quispe Y, Zamalloa-Puma A, Palomino-Malpartida YG, Medina-Quiquin LD, Kari-Ferro A.
Choque-Quispe D, et al. Among authors: solano reynoso am.
Foods. 2022 Jun 1;11(11):1640. doi: 10.3390/foods11111640.
Foods. 2022.
PMID: 35681390
Free PMC article.
Item in Clipboard
Effect of the Addition of Corn Husk Cellulose Nanocrystals in the Development of a Novel Edible Film.
Choque-Quispe D, Choque-Quispe Y, Ligarda-Samanez CA, Peralta-Guevara DE, Solano-Reynoso AM, Ramos-Pacheco BS, Taipe-Pardo F, Martínez-Huamán EL, Aguirre Landa JP, Agreda Cerna HW, Loayza-Céspedes JC, Zamalloa-Puma MM, Álvarez-López GJ, Zamalloa-Puma A, Moscoso-Moscoso E, Quispe-Quispe Y.
Choque-Quispe D, et al. Among authors: solano reynoso am.
Nanomaterials (Basel). 2022 Sep 29;12(19):3421. doi: 10.3390/nano12193421.
Nanomaterials (Basel). 2022.
PMID: 36234547
Free PMC article.
Item in Clipboard
Storage Conditions and Adsorption Thermodynamic Properties for Purple Corn.
Choque-Quispe D, Ramos-Pacheco BS, Choque-Quispe Y, Aguilar-Salazar RF, Mojo-Quisani A, Calla-Florez M, Solano-Reynoso AM, Zamalloa-Puma MM, Palomino-Malpartida YG, Alcarraz-Alfaro T, Zamalloa-Puma A.
Choque-Quispe D, et al. Among authors: solano reynoso am.
Foods. 2022 Mar 14;11(6):828. doi: 10.3390/foods11060828.
Foods. 2022.
PMID: 35327250
Free PMC article.
Item in Clipboard
Stability in Aqueous Solution of a New Spray-Dried Hydrocolloid of High Andean Algae Nostoc sphaericum.
Choque-Quispe D, Ligarda-Samanez CA, Choque-Quispe Y, Froehner S, Solano-Reynoso AM, Moscoso-Moscoso E, Carhuarupay-Molleda YF, Peréz-Salcedo R.
Choque-Quispe D, et al. Among authors: solano reynoso am.
Polymers (Basel). 2024 Feb 16;16(4):537. doi: 10.3390/polym16040537.
Polymers (Basel). 2024.
PMID: 38399913
Free PMC article.
Item in Clipboard
Effect of Germination on the Physicochemical Properties, Functional Groups, Content of Bioactive Compounds, and Antioxidant Capacity of Different Varieties of Quinoa (Chenopodium quinoa Willd.) Grown in the High Andean Zone of Peru.
Ramos-Pacheco BS, Choque-Quispe D, Ligarda-Samanez CA, Solano-Reynoso AM, Palomino-Rincón H, Choque-Quispe Y, Peralta-Guevara DE, Moscoso-Moscoso E, Aiquipa-Pillaca ÁS.
Ramos-Pacheco BS, et al. Among authors: solano reynoso am.
Foods. 2024 Jan 27;13(3):417. doi: 10.3390/foods13030417.
Foods. 2024.
PMID: 38338552
Free PMC article.
Item in Clipboard
Cite
Cite