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Health Related Values and Preferences Regarding Meat Intake: A Cross-Sectional Mixed-Methods Study.
Int J Environ Res Public Health. 2021 Nov 4;18(21):11585. doi: 10.3390/ijerph182111585.
Int J Environ Res Public Health. 2021.
PMID: 34770099
Free PMC article.
Evaluating adults' health-related values and preferences about unprocessed red meat and processed meat consumption: protocol for a cross-sectional mixed-methods study.
Valli C, Howatt V, Prokop-Dorner A, Rabassa M, Johnston BC, Zajac J, Han MA, Kenji Nampo F, Guyatt GH, Bala MM, Alonso-Coello P.
Valli C, et al. Among authors: howatt v.
F1000Res. 2020 May 11;9:346. doi: 10.12688/f1000research.23593.2. eCollection 2020.
F1000Res. 2020.
PMID: 34136136
Free PMC article.
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Values and Preferences Related to Cancer Risk among Red and Processed Meat Eaters: A Pilot Cross-Sectional Study with Semi-Structured Interviews.
Howatt V, Prokop-Dorner A, Valli C, Zajac J, Bala MM, Alonso-Coello P, Guyatt GH, Johnston BC.
Howatt V, et al.
Foods. 2021 Sep 14;10(9):2182. doi: 10.3390/foods10092182.
Foods. 2021.
PMID: 34574291
Free PMC article.
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