Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Search Results
3 results
Filters applied: . Clear all
Results are displayed in a computed author sort order.
The Results By Year timeline is not available.
Page 1
Utilization and evaluation of Citrus natsudaidai peel waste as a source of natural food additives.
Food Chem. 2022 Mar 30;373(Pt B):131464. doi: 10.1016/j.foodchem.2021.131464. Epub 2021 Oct 29.
Food Chem. 2022.
PMID: 34741966
Proximate composition and profiles of free amino acids, fatty acids, minerals and aroma compounds in Citrus natsudaidai peel.
Matsuo Y, Miura LA, Araki T, Yoshie-Stark Y.
Matsuo Y, et al. Among authors: yoshie stark y.
Food Chem. 2019 May 1;279:356-363. doi: 10.1016/j.foodchem.2018.11.146. Epub 2018 Dec 6.
Food Chem. 2019.
PMID: 30611501
Item in Clipboard
Functional properties, lipoxygenase activity, and health aspects of Lupinus albus protein isolates.
Yoshie-Stark Y, Bez J, Wada Y, Wäsche A.
Yoshie-Stark Y, et al.
J Agric Food Chem. 2004 Dec 15;52(25):7681-9. doi: 10.1021/jf049583c.
J Agric Food Chem. 2004.
PMID: 15675820
Item in Clipboard
Cite
Cite