Herrera N - Search Results

1

Detection of single walled carbon nanotube based sensors in a large mammal.

Hofferber E, Meier J, Herrera N, Stapleton J, Calkins C, Iverson N. Hofferber E, et al. Among authors: herrera n. Nanomedicine. 2022 Feb;40:102489. doi: 10.1016/j.nano.2021.102489. Epub 2021 Nov 3. Nanomedicine. 2022. PMID: 34740870

2

Effects of dietary fat source on beef strip loin steak display life.

Ribeiro FA, Domenech-Pérez KI, Contreras-Castillo CJ, Wilkerson EK, Voegele HR, Ballard Hart K, Herrera NJ, Calkins CR. Ribeiro FA, et al. J Anim Sci. 2018 Jun 29;96(7):2665-2674. doi: 10.1093/jas/sky113. J Anim Sci. 2018. PMID: 29924329 Free PMC article.

3

Feeding distillers grains to cattle may affect beef tenderness early postmortem.

Ribeiro FA, Domenech-Pérez KI, Contreras-Castillo CJ, Hart K, Herrera NJ, Calkins CR. Ribeiro FA, et al. J Anim Sci. 2019 Feb 1;97(2):657-668. doi: 10.1093/jas/sky445. J Anim Sci. 2019. PMID: 30462219 Free PMC article.

4

Quality effects on beef strip steaks from cattle fed high-protein corn distillers grains and other ethanol by-products.

Hart KB, Ribeiro FA, Henriott ML, Herrera NJ, Calkins CR. Hart KB, et al. J Anim Sci. 2019 Apr 29;97(5):2087-2098. doi: 10.1093/jas/skz086. J Anim Sci. 2019. PMID: 30901031 Free PMC article.

5

Impact of myoglobin oxygenation level on color stability of frozen beef steaks.

Henriott ML, Herrera NJ, Ribeiro FA, Hart KB, Bland NA, Calkins CR. Henriott ML, et al. J Anim Sci. 2020 Jul 1;98(7):skaa193. doi: 10.1093/jas/skaa193. J Anim Sci. 2020. PMID: 32516410 Free PMC article.

6

Impact of myoglobin oxygenation state prior to frozen storage on color stability of thawed beef steaks through retail display.

Henriott ML, Herrera NJ, Ribeiro FA, Hart KB, Bland NA, Eskridge K, Calkins CR. Henriott ML, et al. Among authors: herrera nj. Meat Sci. 2020 Dec;170:108232. doi: 10.1016/j.meatsci.2020.108232. Epub 2020 Jul 11. Meat Sci. 2020. PMID: 32712347

7

Ultimate pH effects on dry-aged beef quality.

Ribeiro FA, Lau SK, Furbeck RA, Herrera NJ, Henriott ML, Bland NA, Fernando SC, Subbiah J, Sullivan GA, Calkins CR. Ribeiro FA, et al. Meat Sci. 2021 Feb;172:108365. doi: 10.1016/j.meatsci.2020.108365. Epub 2020 Oct 31. Meat Sci. 2021. PMID: 33223267

8

Novel methods to extract and quantify sensors based on single wall carbon nanotube fluorescence from animal tissue and hydrogel-based platforms.

Hofferber E, Meier J, Herrera N, Stapleton J, Ney K, Francis B, Calkins C, Iverson N. Hofferber E, et al. Among authors: herrera n. Methods Appl Fluoresc. 2021 Mar 11;9(2):025005. doi: 10.1088/2050-6120/abea07. Methods Appl Fluoresc. 2021. PMID: 33631740

9

Oxidative stress and postmortem meat quality in crossbred lambs.

Herrera NJ, Bland NA, Ribeiro FA, Henriott ML, Hofferber EM, Meier J, Petersen JL, Iverson NM, Calkins CR. Herrera NJ, et al. J Anim Sci. 2021 Jul 1;99(7):skab156. doi: 10.1093/jas/skab156. J Anim Sci. 2021. PMID: 33991192 Free PMC article.

10

Effects of relative humidity on dry-aged beef quality.

Ribeiro FA, Lau SK, Furbeck RA, Herrera NJ, Henriott ML, Bland NA, Fernando SC, Subbiah J, Pflanzer SB, Dinh TT, Miller RK, Sullivan GA, Calkins CR. Ribeiro FA, et al. Among authors: herrera nj. Meat Sci. 2024 Jul;213:109498. doi: 10.1016/j.meatsci.2024.109498. Epub 2024 Mar 18. Meat Sci. 2024. PMID: 38520828

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My NCBI Filters

Text availability

Article attribute

Article type

Publication date

264 results

Search Page