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In Vitro Virulence Potential, Surface Attachment, and Transcriptional Response of Sublethally Injured Listeria monocytogenes following Exposure to Peracetic Acid.
Appl Environ Microbiol. 2022 Jan 25;88(2):e0158221. doi: 10.1128/AEM.01582-21. Epub 2021 Nov 3.
Appl Environ Microbiol. 2022.
PMID: 34731051
Free PMC article.
Assessing the survival and sublethal injury kinetics of Listeria monocytogenes under different food processing-related stresses.
Siderakou D, Zilelidou E, Poimenidou S, Tsipra I, Ouranou E, Papadimitriou K, Skandamis P.
Siderakou D, et al.
Int J Food Microbiol. 2021 May 16;346:109159. doi: 10.1016/j.ijfoodmicro.2021.109159. Epub 2021 Mar 17.
Int J Food Microbiol. 2021.
PMID: 33773356
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Evaluation of antimicrobial activities of plant aqueous extracts against Salmonella Typhimurium and their application to improve safety of pork meat.
Gavriil A, Zilelidou E, Papadopoulos AE, Siderakou D, Kasiotis KM, Haroutounian SA, Gardeli C, Giannenas I, Skandamis PN.
Gavriil A, et al. Among authors: siderakou d.
Sci Rep. 2021 Nov 9;11(1):21971. doi: 10.1038/s41598-021-01251-0.
Sci Rep. 2021.
PMID: 34753973
Free PMC article.
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Impact of preculture temperature on peracetic acid-induced inactivation and sublethal injury of L. monocytogenes and subsequent growth potential of single cells.
Siderakou D, Zilelidou E, Tempelaars M, Abee T, Skandamis P, den Besten HMW.
Siderakou D, et al.
Int J Food Microbiol. 2023 Dec 2;406:110335. doi: 10.1016/j.ijfoodmicro.2023.110335. Epub 2023 Jul 22.
Int J Food Microbiol. 2023.
PMID: 37625263
Free article.
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