RIFM fragrance ingredient safety assessment, allyl octanoate, CAS Registry Number 4230-97-1.
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton GA Jr, Cancellieri MA, Chon H, Dagli ML, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y.
Api AM, et al. Among authors: lee i.
Food Chem Toxicol. 2024 Jun 3:114778. doi: 10.1016/j.fct.2024.114778. Online ahead of print.
Food Chem Toxicol. 2024.
PMID: 38838758
No abstract available.