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Characterization of By-products with High Fat Content Derived from the Production of Bovine Gelatin.
F1000Res. 2023 Sep 5;11:1575. doi: 10.12688/f1000research.128622.2. eCollection 2022.
F1000Res. 2023.
PMID: 37745628
Free PMC article.
Techno-functional properties of gluten-free pasta from hyperprotein quinoa flour.
Córdoba-Cerón DM, Bravo-Gómez JE, Agudelo-Laverde LM, Roa-Acosta DF, Nieto-Calvache JE.
Córdoba-Cerón DM, et al. Among authors: roa acosta df.
Heliyon. 2023 Jul 21;9(8):e18539. doi: 10.1016/j.heliyon.2023.e18539. eCollection 2023 Aug.
Heliyon. 2023.
PMID: 37560662
Free PMC article.
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Quinoa Snack Production at an Industrial Level: Effect of Extrusion and Baking on Digestibility, Bioactive, Rheological, and Physical Properties.
Muñoz-Pabon KS, Roa-Acosta DF, Hoyos-Concha JL, Bravo-Gómez JE, Ortiz-Gómez V.
Muñoz-Pabon KS, et al. Among authors: roa acosta df.
Foods. 2022 Oct 27;11(21):3383. doi: 10.3390/foods11213383.
Foods. 2022.
PMID: 36359997
Free PMC article.
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Structural Characterization and Antioxidant Capacity of Quinoa Cultivars Using Techniques of FT-MIR and UHPLC/ESI-Orbitrap MS Spectroscopy.
García-Parra M, Roa-Acosta D, García-Londoño V, Moreno-Medina B, Bravo-Gomez J.
García-Parra M, et al. Among authors: roa acosta d.
Plants (Basel). 2021 Oct 12;10(10):2159. doi: 10.3390/plants10102159.
Plants (Basel). 2021.
PMID: 34685968
Free PMC article.
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