le Guernevé C - Search Results

1

Unambiguous NMR Structural Determination of (+)-Catechin-Laccase Dimeric Reaction Products as Potential Markers of Grape and Wine Oxidation.

Deshaies S, le Guernevé C, Suc L, Mouls L, Garcia F, Saucier C. Deshaies S, et al. Among authors: le guerneve c. Molecules. 2021 Oct 13;26(20):6165. doi: 10.3390/molecules26206165. Molecules. 2021. PMID: 34684746 Free PMC article.

2

New flavanol O-glycosides in grape and wine.

Zerbib M, Mazauric JP, Meudec E, Le Guernevé C, Lepak A, Nidetzky B, Cheynier V, Terrier N, Saucier C. Zerbib M, et al. Among authors: le guerneve c. Food Chem. 2018 Nov 15;266:441-448. doi: 10.1016/j.foodchem.2018.06.019. Epub 2018 Jun 5. Food Chem. 2018. PMID: 30381210

3

Multimethod Approach for Extensive Characterization of Gallnut Tannin Extracts.

Watrelot AA, Le Guernevé C, Hallé H, Meudec E, Véran F, Williams P, Robillard B, Garcia F, Poncet-Legrand C, Cheynier V. Watrelot AA, et al. Among authors: le guerneve c. J Agric Food Chem. 2020 Nov 25;68(47):13426-13438. doi: 10.1021/acs.jafc.9b08221. Epub 2020 Mar 30. J Agric Food Chem. 2020. PMID: 32119539

4

New Light on the Varietal Thiols Pathway during Alcoholic Fermentation: Role of 3-S-(N-Acetyl-cysteinyl)-hexan-1-ol (NAC3SH).

Dournes G, Sachot S, Suc L, Le-Guerneve C, Mouret JR, Roland A. Dournes G, et al. Among authors: le guerneve c. J Agric Food Chem. 2023 Mar 8;71(9):4123-4131. doi: 10.1021/acs.jafc.2c08821. Epub 2023 Feb 27. J Agric Food Chem. 2023. PMID: 36847277

5

New polyphenolic compounds with xanthylium skeletons formed through reaction between (+)-catechin and glyoxylic acid.

Es-Safi NE, Le Guernevé C, Fulcrand H, Cheynier V, Moutounet M. Es-Safi NE, et al. Among authors: le guerneve c. J Agric Food Chem. 1999 Dec;47(12):5211-7. doi: 10.1021/jf990424g. J Agric Food Chem. 1999. PMID: 10606598

6

New phenolic compounds formed by evolution of (+)-catechin and glyoxylic acid in hydroalcoholic solution and their implication in color changes of grape-derived foods.

Es-Safi NE, Le Guernevé C, Cheynier V, Moutounet M. Es-Safi NE, et al. Among authors: le guerneve c. J Agric Food Chem. 2000 Sep;48(9):4233-40. doi: 10.1021/jf000283e. J Agric Food Chem. 2000. PMID: 10995343

7

Synthesis, Identification, and Structure Elucidation of Adducts Formed by Reactions of Hydroxycinnamic Acids with Glutathione or Cysteinylglycine.

Ferreira-Lima N, Vallverdú-Queralt A, Meudec E, Mazauric JP, Sommerer N, Bordignon-Luiz MT, Cheynier V, Le Guernevé C. Ferreira-Lima N, et al. Among authors: le guerneve c. J Nat Prod. 2016 Sep 23;79(9):2211-22. doi: 10.1021/acs.jnatprod.6b00279. Epub 2016 Sep 12. J Nat Prod. 2016. PMID: 27616743

8

Characterization of a colorless anthocyanin-flavan-3-ol dimer containing both carbon-carbon and ether interflavanoid linkages by NMR and mass spectrometry.

Remy-Tanneau S, Le Guernevé C, Meudec E, Cheynier V. Remy-Tanneau S, et al. Among authors: le guerneve c. J Agric Food Chem. 2003 Jun 4;51(12):3592-7. doi: 10.1021/jf021227b. J Agric Food Chem. 2003. PMID: 12769530

9

Quantification of hydroxycinnamic derivatives in wines by UHPLC-MRM-MS.

Ferreira-Lima N, Vallverdú-Queralt A, Meudec E, Pinasseau L, Verbaere A, Bordignon-Luiz MT, Le Guernevé C, Cheynier V, Sommerer N. Ferreira-Lima N, et al. Among authors: le guerneve c. Anal Bioanal Chem. 2018 Jun;410(15):3483-3490. doi: 10.1007/s00216-017-0759-y. Epub 2017 Dec 18. Anal Bioanal Chem. 2018. PMID: 29256073

10

Straightforward synthesis of deuterated precursors to demonstrate the biogenesis of aromatic thiols in wine.

Roland A, Schneider R, Razungles A, Le Guernevé C, Cavelier F. Roland A, et al. Among authors: le guerneve c. J Agric Food Chem. 2010 Oct 13;58(19):10684-9. doi: 10.1021/jf101996p. J Agric Food Chem. 2010. PMID: 20825191

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