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Genotype and Environment Affect the Grain Quality and Yield of Winter Oats (Avena sativa L.).
Foods. 2021 Oct 3;10(10):2356. doi: 10.3390/foods10102356.
Foods. 2021.
PMID: 34681405
Free PMC article.
Rapid UHPLC-MS metabolite profiling and phenotypic assays reveal genotypic impacts of nitrogen supplementation in oats.
Allwood JW, Xu Y, Martinez-Martin P, Palau R, Cowan A, Goodacre R, Marshall A, Stewart D, Howarth C.
Allwood JW, et al.
Metabolomics. 2019 Mar 12;15(3):42. doi: 10.1007/s11306-019-1501-x.
Metabolomics. 2019.
PMID: 30868357
Free PMC article.
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Assessing the impact of nitrogen supplementation in oats across multiple growth locations and years with targeted phenotyping and high-resolution metabolite profiling approaches.
Allwood JW, Martinez-Martin P, Xu Y, Cowan A, Pont S, Griffiths I, Sungurtas J, Clarke S, Goodacre R, Marshall A, Stewart D, Howarth C.
Allwood JW, et al.
Food Chem. 2021 Sep 1;355:129585. doi: 10.1016/j.foodchem.2021.129585. Epub 2021 Mar 16.
Food Chem. 2021.
PMID: 33799237
Free PMC article.
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Implementing within-cross genomic prediction to reduce oat breeding costs.
Mellers G, Mackay I, Cowan S, Griffiths I, Martinez-Martin P, Poland JA, Bekele W, Tinker NA, Bentley AR, Howarth CJ.
Mellers G, et al.
Plant Genome. 2020 Mar;13(1):e20004. doi: 10.1002/tpg2.20004. Epub 2020 Mar 17.
Plant Genome. 2020.
PMID: 33016630
Free PMC article.
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