Impact of varying food hardness on mastication/swallowing.
Lee HJ, Park YS, Choi KJ, Kim YH, Choi YH, Lee EB, Kang BK, Shin WS.
Lee HJ, et al. Among authors: shin ws.
Food Sci Biotechnol. 2023 Feb 21;32(7):959-967. doi: 10.1007/s10068-022-01237-2. eCollection 2023 Jun.
Food Sci Biotechnol. 2023.
PMID: 37123073
Free PMC article.