Liceaga A - Search Results

1

Applying text mining to identify relevant literature in food science: Cold denaturation as a case study.

Helmick H, Nanda G, Ettestad S, Liceaga A, Kokini JL. Helmick H, et al. Among authors: liceaga a. J Food Sci. 2021 Nov;86(11):4851-4864. doi: 10.1111/1750-3841.15940. Epub 2021 Oct 15. J Food Sci. 2021. PMID: 34653257

2

Purification and identification of an antioxidant peptide from perilla seed (Perilla frutescens) meal protein hydrolysate.

Kim JM, Liceaga AM, Yoon KY. Kim JM, et al. Food Sci Nutr. 2019 Apr 23;7(5):1645-1655. doi: 10.1002/fsn3.998. eCollection 2019 May. Food Sci Nutr. 2019. PMID: 31139377 Free PMC article.

3

Cold Denaturation of Proteins: Where Bioinformatics Meets Thermodynamics to Offer a Mechanistic Understanding: Pea Protein As a Case Study.

Helmick H, Turasan H, Yildirim M, Bhunia A, Liceaga A, Kokini JL. Helmick H, et al. Among authors: liceaga a. J Agric Food Chem. 2021 Jun 9;69(22):6339-6350. doi: 10.1021/acs.jafc.0c06558. Epub 2021 May 24. J Agric Food Chem. 2021. PMID: 34029090

4

Insects as an Alternative Protein Source.

Liceaga AM, Aguilar-Toalá JE, Vallejo-Cordoba B, González-Córdova AF, Hernández-Mendoza A. Liceaga AM, et al. Annu Rev Food Sci Technol. 2022 Mar 25;13:19-34. doi: 10.1146/annurev-food-052720-112443. Epub 2021 Oct 26. Annu Rev Food Sci Technol. 2022. PMID: 34699254 Review.

5

Caenorhabditis elegans as an in vivo model for food bioactives: A review.

Mudd N, Liceaga AM. Mudd N, et al. Curr Res Food Sci. 2022 May 13;5:845-856. doi: 10.1016/j.crfs.2022.05.001. eCollection 2022. Curr Res Food Sci. 2022. PMID: 35619588 Free PMC article. Review.

6

Bioinformatic Approaches for Characterizing Molecular Structure and Function of Food Proteins.

Helmick H, Jain A, Terashi G, Liceaga A, Bhunia AK, Kihara D, Kokini JL. Helmick H, et al. Among authors: liceaga a. Annu Rev Food Sci Technol. 2023 Mar 27;14:203-224. doi: 10.1146/annurev-food-060721-022222. Epub 2023 Jan 9. Annu Rev Food Sci Technol. 2023. PMID: 36623922 Free article. Review.

7

Physicochemical characterization of changes in pea protein as the result of cold extrusion.

Helmick H, Tonner T, Hauersperger D, Ettestad S, Hartanto C, Okos M, Liceaga A, Bhunia AK, Kokini JL. Helmick H, et al. Among authors: liceaga a. Food Chem. 2023 Oct 15;423:136240. doi: 10.1016/j.foodchem.2023.136240. Epub 2023 May 4. Food Chem. 2023. PMID: 37163915

8

Effects of stepwise dry/wet-aging and freezing on meat quality of beef loins.

Kim YHB, Meyers B, Kim HW, Liceaga AM, Lemenager RP. Kim YHB, et al. Meat Sci. 2017 Jan;123:57-63. doi: 10.1016/j.meatsci.2016.09.002. Epub 2016 Sep 7. Meat Sci. 2017. PMID: 27627781

9

Functional properties of tropical banded cricket (Gryllodes sigillatus) protein hydrolysates.

Hall FG, Jones OG, O'Haire ME, Liceaga AM. Hall FG, et al. Food Chem. 2017 Jun 1;224:414-422. doi: 10.1016/j.foodchem.2016.11.138. Epub 2016 Nov 27. Food Chem. 2017. PMID: 28159288

10

Invited review: Bioactive compounds produced during cheese ripening and health effects associated with aged cheese consumption.

Santiago-López L, Aguilar-Toalá JE, Hernández-Mendoza A, Vallejo-Cordoba B, Liceaga AM, González-Córdova AF. Santiago-López L, et al. Among authors: liceaga am. J Dairy Sci. 2018 May;101(5):3742-3757. doi: 10.3168/jds.2017-13465. Epub 2018 Feb 21. J Dairy Sci. 2018. PMID: 29477517 Free article. Review.

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