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The detailed analysis of the microbiome and resistome of artisanal blue-veined cheeses provides evidence on sources and patterns of succession linked with quality and safety traits.
Microbiome. 2024 Apr 27;12(1):78. doi: 10.1186/s40168-024-01790-4.
Microbiome. 2024.
PMID: 38678226
Free PMC article.
Microbial colonization and resistome dynamics in food processing environments of a newly opened pork cutting industry during 1.5 years of activity.
Cobo-Díaz JF, Alvarez-Molina A, Alexa EA, Walsh CJ, Mencía-Ares O, Puente-Gómez P, Likotrafiti E, Fernández-Gómez P, Prieto B, Crispie F, Ruiz L, González-Raurich M, López M, Prieto M, Cotter P, Alvarez-Ordóñez A.
Cobo-Díaz JF, et al. Among authors: puente gomez p.
Microbiome. 2021 Oct 14;9(1):204. doi: 10.1186/s40168-021-01131-9.
Microbiome. 2021.
PMID: 34645520
Free PMC article.
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