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Production and Characterization of Chitooligosaccharides: Evaluation of Acute Toxicity, Healing, and Anti-Inflammatory Actions.
de Andrade RCLC, de Araújo NK, Torres-Rêgo M, Furtado AA, Daniele-Silva A, de Souza Paiva W, de Medeiros Dantas JM, da Silva NS, da Silva-Júnior AA, Ururahy MAG, de Assis CF, De Santis Ferreira L, Rocha HAO, de Freitas Fernandes-Pedrosa M. de Andrade RCLC, et al. Among authors: de assis cf. Int J Mol Sci. 2021 Sep 30;22(19):10631. doi: 10.3390/ijms221910631. Int J Mol Sci. 2021. PMID: 34638973 Free PMC article.
Chitooligosaccharides enzymatic production by Metarhizium anisopliae.
de Assis CF, Araújo NK, Pagnoncelli MG, da Silva Pedrini MR, de Macedo GR, dos Santos ES. de Assis CF, et al. Among authors: de macedo gr. Bioprocess Biosyst Eng. 2010 Sep;33(7):893-9. doi: 10.1007/s00449-010-0412-z. Epub 2010 Feb 18. Bioprocess Biosyst Eng. 2010. PMID: 20165886
Chitooligosaccharides antagonize the cytotoxic effect of glucosamine.
de Assis CF, Costa LS, Melo-Silveira RF, Oliveira RM, Pagnoncelli MG, Rocha HA, de Macedo GR, Santos ES. de Assis CF, et al. Among authors: de macedo gr. World J Microbiol Biotechnol. 2012 Mar;28(3):1097-105. doi: 10.1007/s11274-011-0910-4. Epub 2011 Oct 2. World J Microbiol Biotechnol. 2012. PMID: 22805831
Production of enzymes by Paenibacillus chitinolyticus and Paenibacillus ehimensis to obtain chitooligosaccharides.
de Araújo NK, de Assis CF, Dos Santos ES, de Macedo GR, de Farias LF, Arimatéia H Jr, de Freitas Fernandes Pedrosa M, Pagnoncelli MG. de Araújo NK, et al. Among authors: de freitas fernandes pedrosa m, de assis cf, de macedo gr, de farias lf. Appl Biochem Biotechnol. 2013 May;170(2):292-300. doi: 10.1007/s12010-013-0143-0. Epub 2013 Mar 17. Appl Biochem Biotechnol. 2013. PMID: 23504592
Antioxidant stability enhancement of carotenoid rich-extract from Cantaloupe melon (Cucumis melo L.) nanoencapsulated in gelatin under different storage conditions.
de Oliveira GLR, Medeiros I, Nascimento SSDC, Viana RLS, Porto DL, Rocha HAO, Aragão CFS, Maciel BLL, de Assis CF, Morais AHA, Passos TS. de Oliveira GLR, et al. Among authors: de assis cf. Food Chem. 2021 Jun 30;348:129055. doi: 10.1016/j.foodchem.2021.129055. Epub 2021 Jan 14. Food Chem. 2021. PMID: 33508595 Free article.
Chemical and biological activities of faveleira (Cnidoscolus quercifolius Pohl) seed oil for potential health applications.
Ribeiro PPC, Damasceno KSFDSC, de Veras BO, de Oliveira JRS, Lima VLM, de Assis CRD, da Silva MV, de Sousa Júnior FC, de Assis CF, Padilha CEA, Stamford TCM. Ribeiro PPC, et al. Among authors: de assis crd, de assis cf, de veras bo, de sousa junior fc, de oliveira jrs. Food Chem. 2021 Feb 1;337:127771. doi: 10.1016/j.foodchem.2020.127771. Epub 2020 Aug 4. Food Chem. 2021. PMID: 32777564 Free article.
Whey protein isolate-gelatin nanoparticles enable the water-dispersibility and potentialize the antioxidant activity of quinoa oil (Chenopodium quinoa).
Lira KHDDS, Passos TS, Ramalho HMM, Rodrigues KDDSR, Vieira ÉA, Cordeiro AMTM, Maciel BLL, Damasceno KSFDSC, de Sousa Júnior FC, de Assis CF. Lira KHDDS, et al. Among authors: de assis cf. PLoS One. 2020 Oct 30;15(10):e0240889. doi: 10.1371/journal.pone.0240889. eCollection 2020. PLoS One. 2020. PMID: 33125402 Free PMC article.
Nanoencapsulation of buriti oil (Mauritia flexuosa L.f.) in porcine gelatin enhances the antioxidant potential and improves the effect on the antibiotic activity modulation.
Morais NS, Passos TS, Ramos GR, Ferreira VAF, Moreira SMG, Chaves Filho GP, Barreto APG, Leite PIP, Almeida RS, Paulo CLR, Fernandes R, Silva SÂDD, Nascimento SSDC, de Sousa Júnior FC, de Assis CF. Morais NS, et al. Among authors: de assis cf. PLoS One. 2022 Mar 18;17(3):e0265649. doi: 10.1371/journal.pone.0265649. eCollection 2022. PLoS One. 2022. PMID: 35303021 Free PMC article.
15 results