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Olive oils high in phenolic compounds modulate oxidative/antioxidative status in men.
Weinbrenner T, Fitó M, de la Torre R, Saez GT, Rijken P, Tormos C, Coolen S, Albaladejo MF, Abanades S, Schroder H, Marrugat J, Covas MI. Weinbrenner T, et al. Among authors: schroder h. J Nutr. 2004 Sep;134(9):2314-21. doi: 10.1093/jn/134.9.2314. J Nutr. 2004. PMID: 15333722 Free article. Clinical Trial.
Anti-inflammatory effect of virgin olive oil in stable coronary disease patients: a randomized, crossover, controlled trial.
Fitó M, Cladellas M, de la Torre R, Martí J, Muñoz D, Schröder H, Alcántara M, Pujadas-Bastardes M, Marrugat J, López-Sabater MC, Bruguera J, Covas MI; SOLOS Investigators. Fitó M, et al. Among authors: schroder h. Eur J Clin Nutr. 2008 Apr;62(4):570-4. doi: 10.1038/sj.ejcn.1602724. Epub 2007 Mar 21. Eur J Clin Nutr. 2008. PMID: 17375118 Clinical Trial.
Alcohol consumption is associated with high concentrations of urinary hydroxytyrosol.
Schröder H, de la Torre R, Estruch R, Corella D, Martínez-González MA, Salas-Salvadó J, Ros E, Arós F, Flores G, Civit E, Farré M, Fiol M, Vila J, Fernandez-Crehuet J, Ruiz-Gutiérrez V, Lapetra J, Sáez G, Covas MI; PREDIMED Study Investigators. Schröder H, et al. Am J Clin Nutr. 2009 Nov;90(5):1329-35. doi: 10.3945/ajcn.2009.27718. Epub 2009 Sep 16. Am J Clin Nutr. 2009. PMID: 19759165 Free article.
[Body mass index in the prognosis of first myocardial infarction].
Fiol M, Amézaga R, Arós F, Burguera B, Sala J, Bruguera J, Valle V, Sanz G, Covas MI, Fitó M, Martí H, Elosua R, Schröder H, Marrugat J. Fiol M, et al. Among authors: schroder h. Med Clin (Barc). 2010 Nov 13;135(14):631-6. doi: 10.1016/j.medcli.2010.03.037. Epub 2010 Sep 24. Med Clin (Barc). 2010. PMID: 20869731 Spanish.
2,289 results